dnas2 (705) - Cambridge, Cambridgeshire, ENGLAND - AUG 14, 2007
4.7 AROMA 10/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 20/20
(Bottled at GBBF ’07; December 2006 brew (10%)) Poured dark with a big off-white head. Scent is full of berries and a hint of malts. Slightly sugary. Dark roasted chocolate scents, cherries, berry fruits... Complex and stunning!
MI2CA (1340) - Noblesville, Indiana, USA - AUG 2, 2007
4.6 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Thanks to everyone involved in allowing me to sample this fine brew - 2006 bottle - Aroma is very strong oak, vanilla and roasted chocolate malts. Pours black with a small brown head that reappeared upon swirling and left good lacing. Flavor is so delicious. Smooth clean vanilla, oak and dark chocolate blend together perfectly. Alcohol is well hidden. The palate is so soft and smooth for such a strong and flavorful brew. I honestly didn’t want to be my top rated beer, but there is no denying the quality and greatness of this beverage. One word can describe it, amazing.
sprinkle (114) - Arcadia, Michigan, USA - AUG 2, 2007
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Does it live up to the hype? In a word...YES! I wish I could be sipping on this at my local pub! This beer pours pretty black with a little bit thicker deep tan head than the regular Imp. Stout. Rich molassis, smokey, toasty with a hint of alc. but not offputting. Rich chocolate malts, deep tastes of bakers chocolate and slight hazelnut flavors. This brew is pretty round, not the biggest brew but this beer is focused on the finesse and that it has. Very silky with fine tannins and well intergrated oak. Finish lasts for minutes.
pilsnerrogge (2818) - Finspång, SWEDEN - JUL 26, 2007
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
2005 bottle Black with an ok head. Aroma is dark, bitter chocolate with notes of liquorice. Flavour is bitter, oaky, somewhat harsh and salty and in the background lurks a growing honey sweetness. Complex.
jarspag (601) - San Francisco, California, USA - JUL 17, 2007
4.7 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
UPDATED: JAN 6, 2008 2005 bottle - June ’07 - purchased at Akkurat, Stockholm - $40.
First off, I thought this really lived up to the hype. It was flat out unbelievable - right in between the imperial stouts that need to be a bit bigger and those that go overboard...no matter how hard I tried to find something I didn’t like about it, I simply couldn’t - it was the definition of balanced. Each sip was proceeded by a heart-felt "WOW!". Every part of this brew was so insanely complex. The aroma wrapped up vanilla, oak, dark chocolate malts, espresso, licorice, dark fruits, etc - I smelled it for who knows how long. Flavor was exquisite - wrapping all those smells into a perfectly chewy and smooth palate. Talk about wanting to lick your gums and lips. The finish was balanced between sweet and bitter - the slight alcohol burn warmed but nowhere near overpowered anything. Will I get my taste buds on this one again? Let’s hope so. Ya, I liked it that much. Simply divine in every right a beer can be....
anders37 (23044) - Malmö, SWEDEN - JUL 13, 2007
4.8 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Bottle vintage 2005 from a blind tasting @ Bishop’s Arms, Malmö. Pours a black color with a lovely tan head. Has a roasted malty aroma with lots of chocolate and coffee and some honey hints in the background. Also some hints of dark fruit. Sweet roasted malty thick mouthfeel of chocolate, coffee and some oak hints. In the background you have the honey flavor aswell. Finish is dry roasted malty with some hints of alcohol and some nice bitterness in the aftertaste.
fiulijn (19160) - Vancouver, British Columbia, CANADA - JUN 21, 2007
4.8 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
UPDATED: MAR 17, 2013
2013-03-17, vintage 2007, 5 years old, 7-5-9-4-17=42
Pitch black color with brown head. Mild aroma of roasted malt, with some soap (disappearing later), dust, apples, oak cask. Full bodied, the mouthfeel is round and smooth; dark chocolate flavor, very rich, with an accent of oak; it still has a respectable sweetness; there is some liquorice and tar; correct bitterness, with some more roastiness in the final, and pleasant alcohol warmth.
Tasted in parallel with the same vintage of ordinary Stormaktsporter, the Kaggen clearly holds up to the age much better.
2011-10-16, vintage 2006, 5 years old, 8-4-9-4-17=42
Black color, with medium sized brown head, not persistent. Aroma of roasted malt, chocolate, whiskey; nice but less impressive than it used to be. Round body, smooth mouthfeel, with excellent chocolate flavor, followed by pleasant whiskey booziness that (compared to the 5 years old unoaked Stormarktsporter) provides the edge that the fading bitterness cannot provide; also some liquorice, tobacco and tar. Warming alcoholic final.
Very good but declining.
2009-06-16, bottle at Glenfiddich Warehouse N.68, vintage 2007, 10-5-9-4-18=46
The bottle is served too cold.
Black color; the creamy head reduces quickly. At first it has a nice cheesy aroma; then liquorice and some roasted malts and ashes; it evolves as it gets warmer; very late, there are traces of vanilla and paper, tobacco, alcohol and very light paint remover. The cheese crust is the best part for this kind of beer.
Very good body strength, the mouthfeel is oily but not sticky, extremely smooth; possessive chocolate and roasted malt flavor, with a minimal sweetness to complement it; some vanilla appears only late, creating a dynamic effect; the liquorice too can’t miss this appointment; the subdued alcohol presence is vibrating. The final sensation in the mouth is still full, turning maybe too much on the roasted malts for my palate, but expected; and there is some pleasant espresso touch too, and tobacco.
I remembered a more complex brew.
2007-05-08, bottle at Akkurat, 30€, vintage 2005, 9-5-10-5-19=48
Black ink color; creamy head. Huge and wonderful aroma: glue, chocolate, sweet coffee, Xerès and Porto wines, wax, black raisins; deep, complex. Full mouthfeel; incredible; mix of flavors: ashes, vanilla, tobacco, malt, sweet caramel, toffee, rhubarb candies, medium dark chocolate, creamy; hint of liquorice and traces of roasted malt; alcohol warmth. Simply wonderful….
Guerde (1283) - Minneapolis, Minnesota, USA - JUN 17, 2007
4.9 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Bottle shared at the Rover in Gothenburg with Marsiblursi and Olso. Many thanks go out to Marsiblursi for allowing us to taste this magnificent brew. The aroma itself is completely unique, with both a sweet and roasty smell blending together perfectly. The taste is much the same, with an initial honey sweetness, that gives way to a lingering roasty finish. The mouthfeel of this beer is excellent, and I’m glad I had the privilege of drinking such an exeptional beer.l
sthlm (1281) - Duluth, Minnesota, USA - JUN 17, 2007
4.9 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
UPDATED: APR 2, 2009 [’05 Bottle so generously shared by Marsiblursi with myself and Guerde at the Rover in Gothenburg--can’t thank you guys enough for it!] Long time reader of the site, but first time rater...and what a beer to have as my first rate. This is the best imperial stout, and the best beer, that I have ever had. Perfect roast, some sweetness (I found it to become sweeter the longer I drank it), fruitiness, liquorice...and a long finish. The aroma, especially towards the end, was simply amazing. Basically, it was just an honor to be able to drink this and it may be some time before I find one that can surpass it.
boboski (1095) - Alabama, USA - JUN 16, 2007
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
UPDATED: NOV 13, 2007 2005. The body is a scary opaque black, oily with a downward plummeting motion effect from the center outward, like it’s falling into itself. No head forms. Instead, small, piled-up clusters of thin-skinned bubbles flitter to the edges of the glass. The end result bears a distinct resemblance to boiling liquid, where the rising bubbles are restrained by a gelatinous coating that is plastered to the perimeter of the glass. Wow.
I spent half an hour nosing this. Every nuance is so rigid in its foundation and exacting limits, I became positive that I have never been so sure of exactly what I was sensing. A vinous aroma with wildly wrought notes that belie the whiskey barrel heritage broke down as follows...First press sugarcane-coated roasted malts lead the charge. Lightly floral alcohol is seemlessly integrated into the nose. Overripe, sunken-walled oranges and sun-kissed apples are next. The oaken scents resemble freshly splintered wood, imparting vanilla. Hints of Sumatran coffee wafting through a door in a mountain village (I really started to drift away with each successive inhalation). German chocolate cake made by someone with a penchant for adding twice the amount of liquor as the recipe called for. Rum notes, finally, that seemed to have scents identical to the esteemed Ron Zacapa Centenario.
The flavor showcases mild sweetness deftly counterbalanced by roasty bitterness and late drying from robust alcohol, the likes of which are now more easily discernable. The barrel aging time period appears to have been perfectly calculated for maximum enjoyment; it’s very balanced, not too much, nor too little, for a complimentary flavor addition. A subtle change in an ethereal flavor component takes place - what seemed like an amiable rum and chocolate cake combination in the aroma now tastes like rum cream. The finish is powerful and warming. Alcohol and vanilla linger. A very elegant finale. The palate is caressing and extremely full bodied without ever feeling overbearing. I love the way each part of my tongue and the sides of my cheeks are washed with flavor, then patted dry with alcohol and spicy tannins.
I can’t adequately sum this up, but the numbers should sufficiently relay my experience.