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Närke Örebro Bitter

Brewed by Närke Kulturbryggeri
Style: Premium Bitter/ESB
Örebro, Sweden
Serve in English pint


on tap

Broad Distribution

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RATINGS: 200   WEIGHTED AVG: 3.5   EST. CALORIES: 171   ABV: 5.7%
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Örebro Bitter is an English style ale, richly hopped with East Kent Golding and Cascade. Other ingredients are malt, water and yeast. The beer in unfiltered and unpasteurised, that is it has been allowed to keep all of it's flavour. Unfiltered beer can form some sediment in the bottle. Best served at 12C.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Palme (3335) - Bergen, NORWAY - SEP 1, 2014
No tap @ Haandfest 2014. Looks good this. A deep golden slightly blurry body with a small sidesticking beige head. Caramel nose with tones of fresh fruits and a nice sweet toffee tone. Quite inviting aroma. Lots of flavor. It’s perhaps a bit light, not directly watery but light in the mouth and the carbonation level is soft. Not to caramel oriented in the taste really. More dry-ish. Some red berries with a wild expression. Moss perhaps? It’s easy to drink but not a way too memorable one overall. 24.05.2014

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
dnoaksson (693) - , SWEDEN - AUG 6, 2014
Man ska ta sejdeln dit man kommer och på besök i Örebro är det bara att tappa upp något humlat från Närke Kulturbryggeri. En tradition som jag inte har några som helst svårigheter att ta till mig. Den går rätt in i kroppen och snart har jag det i blodet. Öl är kultur och mångkultur betyder många olika öl. Så skål för det mångkulturella samhället!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Stuu666 (2163) - Edinburgh, SCOTLAND - JUL 1, 2014
Keg at Schouskjelleren. Pours amber, quite juicy and fruity, sweet toffee, bitter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Meilby (7578) - Kristiansand, NORWAY - JUN 17, 2014
Draught @ Haand Ølfestival 2014
Pours clear amber with a off-white head. Aroma has notes of malt, grain, caramel, floral and orange. Taste is medium sweet and light bitter with a long malty and caramel finish. Body is light to medium, texture is thin to oily, carbonation is soft.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JimmyBoy74 (173) - Örebro, SWEDEN - APR 20, 2014
50 cl stadsträdgården. Kul med en riktig bra öl från Sveriges framsida! Stolta Örebro!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Inbreak (2072) - Loddefjord, NORWAY - APR 20, 2014
17.04.2014, tap @ Bishops Arms Vasagatan:
Small creamy longlasting head. Aroma is slightly sweet grassy, caramel malts, grass, nuts, sap, leafs, hops, toffee, hints of licorice and butterscotch. Taste is mild grassy, hops, caramel malts, grass, leafs, sap, nuts, toffee, butterscotch, hints of pine needles and paper. Medium to longlasting bitterness, slightly dry mouthfeel. Nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Tide (1772) - Espoo, FINLAND - APR 20, 2014
Draught at Pikkulintu. Dark amber color, white head. Bitter taste with citrus, caramel, hops, a bit of soapy aroma and mango. Bitter finish with hops, caramel and citrus. Very nice ESB, although the faint soap aroma bothers me a bit.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Cool_Bond (1339) - Kung av Öl @ Facebook, SWEDEN - APR 6, 2014
The aroma is fruity. The taste is even beginning with sweet but quickly turns into a visitors fruitiness. Eftersmakens bitterness remain a little while. Okay beer but not much more. Follow me @ Kung av öl @ Facebook for more pictures and ratings.

   AROMA 6/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
jpkeskinen (216) - FINLAND - APR 5, 2014
Drank as a draught at a bar. Soft, smooth and well made bitter. Very good actually. Looks good too.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MattiasA (862) - Malmö, SWEDEN - FEB 19, 2014
On tap @ Bishops Arms Gustav in Malmö. Caramel with some hay and a gentle bitterness. This is a good one.

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