Brewed by Närke Kulturbryggeri
Style: Premium Bitter/ESB
Örebro, Sweden
Serve in English pint


on tap


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RATINGS: 217   WEIGHTED AVG: 3.51   EST. CALORIES: 171   ABV: 5.7%
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Örebro Bitter is an English style ale, richly hopped with East Kent Golding and Cascade. Other ingredients are malt, water and yeast. The beer in unfiltered and unpasteurised, that is it has been allowed to keep all of it's flavour. Unfiltered beer can form some sediment in the bottle. Best served at 12C.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Meilby (8972) - Kristiansand, NORWAY - JUN 17, 2014
Draught @ Haand Ølfestival 2014
Pours clear amber with a off-white head. Aroma has notes of malt, grain, caramel, floral and orange. Taste is medium sweet and light bitter with a long malty and caramel finish. Body is light to medium, texture is thin to oily, carbonation is soft.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JimmyBoy74 (358) - Örebro, SWEDEN - APR 20, 2014
50 cl stadsträdgården. Kul med en riktig bra öl från Sveriges framsida! Stolta Örebro!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Inbreak (2626) - Loddefjord, NORWAY - APR 20, 2014
17.04.2014, tap @ Bishops Arms Vasagatan:
Small creamy longlasting head. Aroma is slightly sweet grassy, caramel malts, grass, nuts, sap, leafs, hops, toffee, hints of licorice and butterscotch. Taste is mild grassy, hops, caramel malts, grass, leafs, sap, nuts, toffee, butterscotch, hints of pine needles and paper. Medium to longlasting bitterness, slightly dry mouthfeel. Nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Tide (2100) - Espoo, FINLAND - APR 20, 2014
Draught at Pikkulintu. Dark amber color, white head. Bitter taste with citrus, caramel, hops, a bit of soapy aroma and mango. Bitter finish with hops, caramel and citrus. Very nice ESB, although the faint soap aroma bothers me a bit.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Cool_Bond (1930) - Kung av Öl @ Facebook, SWEDEN - APR 6, 2014
The aroma is fruity. The taste is even beginning with sweet but quickly turns into a visitors fruitiness. Eftersmakens bitterness remain a little while. Okay beer but not much more. Follow me @ Kung av öl @ Facebook for more pictures and ratings.

   AROMA 6/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
jpkeskinen (334) - FINLAND - APR 5, 2014
Drank as a draught at a bar. Soft, smooth and well made bitter. Very good actually. Looks good too.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MattiasA (862) - Malmö, SWEDEN - FEB 19, 2014
On tap @ Bishops Arms Gustav in Malmö. Caramel with some hay and a gentle bitterness. This is a good one.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jmgreenuk (5613) - Kuala Lumpur, MALAYSIA - FEB 5, 2014
Tap at the Bishops Arms (Gustav Adolfs Torg) Malmo. Poured a clear dark amber with a frothy white head and some broken lace. The aroma is weak hoppy malt leading to medium bitter flavour with a smooth almost creamy hop bitter palate and a long bitter finish. Medium bodied with average carbonation. This is really one of the best ESB’s I’ve had. It looked great and tasted even better. The hop combination was perfect. Served a little cooler that it should have been but that made little difference.The Swedes are showing the Brits how to brew an ESB!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Kavu (2729) - Helsinki, FINLAND - NOV 22, 2013
0,25l on tap @ Pikkulintu. Pours clear amber with a medium head. Aroma and flavor are malts and fruits with some hops in the finish. Decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AndySnow (4595) - Stockholm, SWEDEN - OCT 29, 2013
How: Draught.
Where: Bishops Arms (Bellmansgatan), Stockholm.
Appearance: Amber colour with an off-white head.
Aroma: Sweet, hops, grass, caramel.
Body: Medium body, low carbonation.
Flavour: Bitter, hops, caramel, sweet, fruit. Very bitter finish.

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