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Natty Greene’s Cellar Series American Sour
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overall
96
77
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 57   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Red wax top, bottle count 240.


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DuffMan (6670) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 22, 2014
Bottle, from b3shine (thanks Beau!), shared at RBAG 2014. Medium amber brown, spare off white head. Kriekish, unripened cherries, strong lactic sourness (very "American" in this respect). Very tasty.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Ferris (3909) - Burnaby, British Columbia, CANADA - JUL 12, 2014
Bottle - Umame, sour funky cherry and light herbs. Clear copper with light head. Sour cherry, umame and a long cloying finish. Not great.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kbudd19 (577) - Edmonton, Alberta, CANADA - JUL 12, 2014
Bottle share by Tont at RBAG. Cloudy red brown pour with a small layer of white thin head. Aroma is sour tartness, light funk, with some mild sweetness. Taste is sour up front, very sharp finish and somewhat one sided.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Suttree (5132) - Knoxville, Tennessee, USA - APR 28, 2014
Sampled at Hickory Hops 2014. Lots of cherry and balsamic vinegar in this one, both in the smell and taste. Some woody flavors, too. Maybe some red wine, as well. Pretty good...

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
italarican (1481) - Winston-Salem, North Carolina, USA - FEB 3, 2014
Bottle shared by Andrew at the Foothills Sexual Chocolate pre-release party. Pours a light burgundy. Nice flanders style representation. A bit heavier on caramel malt than other flanders reds that gives the body a little sticky sweetness. Moderate balsamic notes. Moderately acidic. All in all, a solid sour that would be the type I’d use to introduce someone to the style.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jredmond (5306) - Manhattan, New York, USA - AUG 30, 2013
Sampled at WtWBA 2013 in Brooklyn. Pours a hazy amber body with white lacing. Aroma is tart fruit, oak, and funk. Mouthfeel is medium with nice acidity, funky musk, sour fruit and wood. Nice sour.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
decaturstevo (5002) - decatur, Tennessee, USA - AUG 1, 2013
Deep copper pour with off white head and lace. Tart acidic and fruity aroma. Flat tart flavor and a flat sour. Watery and thin but an ok beer. rbwg

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (6584) - Poughkeepsie, New York, USA - MAY 23, 2013
Had this at Where The Wild Beers Are. Pours a hazed amber with a thin white head. Tart acid, soft wood on the nose. Bright acid, tart with a light amount of acid initially. Warm with some funky musk, and long acid into the finish. Very tasty.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Pinball (10775) - Copenhagen, DENMARK - MAY 2, 2013
as 230th anniversary american sour ale. cloudy brown . small white head aroma is wild yeasty, slightly citrussy some nailpolish, well balanced flavor is quite strong, stinging nailpolish, wild yeasts, salt, strong

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
drowland (5998) - Valdosta, Georgia, USA - APR 13, 2013
During RBWG 2013. Bottle via b3shine, I believe. Thanks, Breau! Amber pour with a nice khaki head. Tart, funky aroma with berries, sour lemon juice, and bits of wood. Sour flavor, lemons and berries, with some funk and wood. Not bad!


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