Onenote81 (1002) - Winston-Salem, North Carolina, USA - FEB 28, 2013
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bottle #104 of 240. Bottled in September ’12. 22oz bottle split and shared with a friend on NYE. His first ’Sour’ so he was quite excited. Poured my allotment into a small tulip glass.
This beer pours a cloudy ruby-tinted amber. A large billowy white head rests atop. Pretty lace sticks to the glass edge. Aroma is tart and funky. Wet wood, hay, sour fruits, just the slightest of vinegar burn. All wrapped up together, this is one potent little concoction.
A nice velvety feel greets me, with moderate carbonation. A bit syrupy at times, but overall this has got a nice feel to it. This beer starts out with a mildly-puckering tartness, and as I sip, the tartness stays, but there’s also a subtle sweet character that joins forces making this a real treat! Flavors of pickle juice, vinegar, tart cherries, mild cranberry, all wrapped up in a woodsy oak-like flavor. I was really impressed with this one.
My two favorite NG beers to date have been their ’sour’ beers, this one, and their Oak-Aged Farmhouse back in ’09. Now I need to get my hands on some of the 230th Anniv. Sour! Who wants to hook me up?
Earlier Rating: 4/27/2012 Total Score: 4.4
Originally reviewed: 11/15/09. Had this on tap for it’s final release at Stick & Stones in Greensboro. Came out a ruddy copper color with just a ring of foam around the edge on top. No lace present. Smells of fresh apples, some light barn funk, yeast, wisps of booze, cherries. Wow. The scent is wonderful on this beer.
The mouth is bit on the light side. Some light carbonation present on the tongue. This is fairly slick going down. The oak presence smooths this one just right. Tart apples right off the bat on this beer. Nothing puckering, just a light sour beer that is very pleasant. Mild sweetness on the finish of cherry cobbler. Hop bitteress is low. I could drink these all night. Too bad this was the final night of this beer. Here’s hoping they bring it back one day.
Damico (2612) - Royersford, Pennsylvania, USA - SEP 26, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pours amber mostly unclear with a beige head head. Aroma brings a sweet tart characteristic of American sours with a bit of wheat as well. Flavors bring sweeter tart than usual, maybe it has died a bit after a few years in the cellar.
DuffMan (6855) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 22, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle, from b3shine (thanks Beau!), shared at RBAG 2014. Medium amber brown, spare off white head. Kriekish, unripened cherries, strong lactic sourness (very "American" in this respect). Very tasty.
Ferris (4472) - Burnaby, British Columbia, CANADA - JUL 12, 2014
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottle - Umame, sour funky cherry and light herbs. Clear copper with light head. Sour cherry, umame and a long cloying finish. Not great.
kbudd19 (644) - Edmonton, Alberta, CANADA - JUL 12, 2014
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle share by Tont at RBAG. Cloudy red brown pour with a small layer of white thin head. Aroma is sour tartness, light funk, with some mild sweetness. Taste is sour up front, very sharp finish and somewhat one sided.
Suttree (5177) - Knoxville, Tennessee, USA - APR 28, 2014
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Sampled at Hickory Hops 2014. Lots of cherry and balsamic vinegar in this one, both in the smell and taste. Some woody flavors, too. Maybe some red wine, as well. Pretty good...
italarican (1481) - Winston-Salem, North Carolina, USA - FEB 3, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle shared by Andrew at the Foothills Sexual Chocolate pre-release party. Pours a light burgundy. Nice flanders style representation. A bit heavier on caramel malt than other flanders reds that gives the body a little sticky sweetness. Moderate balsamic notes. Moderately acidic. All in all, a solid sour that would be the type I’d use to introduce someone to the style.
jredmond (5440) - Manhattan, New York, USA - AUG 30, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Sampled at WtWBA 2013 in Brooklyn. Pours a hazy amber body with white lacing. Aroma is tart fruit, oak, and funk. Mouthfeel is medium with nice acidity, funky musk, sour fruit and wood. Nice sour.
decaturstevo (5134) - decatur, Tennessee, USA - AUG 1, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Deep copper pour with off white head and lace. Tart acidic and fruity aroma. Flat tart flavor and a flat sour. Watery and thin but an ok beer. rbwg
j12601 (6607) - Poughkeepsie, New York, USA - MAY 23, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Had this at Where The Wild Beers Are. Pours a hazed amber with a thin white head. Tart acid, soft wood on the nose. Bright acid, tart with a light amount of acid initially. Warm with some funky musk, and long acid into the finish. Very tasty.
Pinball (10867) - Copenhagen, DENMARK - MAY 2, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
as 230th anniversary american sour ale.
cloudy brown . small white head
aroma is wild yeasty, slightly citrussy some nailpolish, well balanced
flavor is quite strong, stinging nailpolish, wild yeasts, salt,