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Natty Greene’s Cellar Series American Sour
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overall
97
83
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
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RATINGS: 65   WEIGHTED AVG: 3.69/5   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Red wax top, bottle count 240.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
durhambeer (2500) - Durham, North Carolina, USA - OCT 3, 2009
On cask at World Beer Festival in Durham. Surprisingly bold style from this brewery. Pours hazy peachy red/pink with thin white head. Has some distinct lacto notes as well as strawberry and cherry. A little yogurty. Not overly sour. Tasty, though.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
emacgee (4576) - Chapel Hill, North Carolina, USA - OCT 7, 2009
WBF. Man, I was not expecting to see this one. Pours a translucent copper with no head. Nose is fruity, sweet, tart, mildly acidic. Flavor is a tad thin, cherry skins, tart, lacking a bit of complexity. Palate is mildly tart. Didn’t get much oak. Good to see the attempt though, definitely glad that someone in NC is doing this.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
ucusty (2691) - raleigh, North Carolina, USA - APR 20, 2011
UPDATED: JUN 4, 2011 Dark amber pour with a thin beige head and spotty lace. Aroma is lactic, light vinegar and acetone. Oaky tannins with subtle hints of aceto-bacter. Slightly harsh finish similar to the likes of acetone. Awesome
Earlier Rating: 2/8/2010 Total Score: 3.9
Maroon body with light carbonation. Aroma is cherry skin, balsamic vinegar and oak. Flavor is much of the same. I really enjoyed this brew, hopefully one day it will find its way into bottles. Not super sour but more then tart

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jtclockwork (13493) - , New Jersey, USA - JUL 21, 2011
Bottle #1 of 230 shared with Jcwattsrugger. Pours dark red. Tan head. Nose/taste of tart red fruits, oak, minor buttery notes and cherry finish. Taste is very acidic - lots of cherry vinegar in the finish. Medium body.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
readbaron (78) - Chicago, Illinois, USA - MAR 24, 2012
Nose is vitamin c, vinegar, funk. It’s a murky amber brown with a bit of off white foam. Taste is super sour, vinegar, funky. Palate is nice - medium bodied and softly carbed. Fairly tasty sour. I’d drink it again.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Plovmand (7715) - Helsinge, DENMARK - AUG 18, 2012
Bottle no. 7 of 230 bottles. Pours bit hazy deep amber with a small off white head. The aroma is balsamicco, ripe fruit, light vinegar, carmael and light berries. The flavour is loads of acetone, wood, vinegar, ripe fruit, balsamicco and sweet caramel.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Rasmus40 (16677) - Beder, Aarhus, DENMARK - AUG 18, 2012
Bottle @ TFODRBSG, Ulfborg. Hazy reddish brown with a beige head. Aroma is sweet, malty, caramel, berries and acetone. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 180812

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (17770) - London, Greater London, ENGLAND - FEB 23, 2013
Bottle at RBWG in the lobby. Pours leariah amber aith a fine, creamy cap. Tangy berries in the nose. Light to medium sweet flavor, some ripe and dry berries, light tang. Medium bodied with fine carbonation. Big tabgy finish, dry berries, light salt and vinegar. Not bad.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Pinball (11831) - Copenhagen, DENMARK - MAY 2, 2013
as 230th anniversary american sour ale. cloudy brown . small white head aroma is wild yeasty, slightly citrussy some nailpolish, well balanced flavor is quite strong, stinging nailpolish, wild yeasts, salt, strong

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
italarican (1539) - Winston-Salem, North Carolina, USA - FEB 3, 2014
Bottle shared by Andrew at the Foothills Sexual Chocolate pre-release party. Pours a light burgundy. Nice flanders style representation. A bit heavier on caramel malt than other flanders reds that gives the body a little sticky sweetness. Moderate balsamic notes. Moderately acidic. All in all, a solid sour that would be the type I’d use to introduce someone to the style.


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