3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20 kp (10887) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 12/19/2006
Mode: Draft
Source: Brewpub
clear dark ruby red, wispy tan head, streaks of lace, creamy body, light sweet chocolate aroma, rich chocolate flavor, just enough sweetness to bring out the great chocolate,
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 8/10; Overall: 13/20
Rating: 3.4/5.0 Drinkability: 9/10
Score: **+/4
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20 jcwattsrugger (10000) - Florida and, New Jersey, USA - JUL 15, 2007
on tap-pours a disappearing tan head and brown color with red tint. Aroma is dark malt-nutty/roasty/faint caramel. Taste is dark malt-nutty/roasty/caramel/chocolate. Hint of hops waived over brew kettle. Smooth. Mild carbonation.
2.9 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 9/20 Travlr (7975) - Washington, Washington DC, USA - DEC 30, 2012
Draft at the source. Clear chestnut color. Aroma of chocolate covered caramel. Taste is watery cocoa and caramel.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 chriso (7254) - London, Greater London, ENGLAND - FEB 21, 2011
On tap at Natty Greenes, Greensboro NC on 13 July 2006. Chestnut brown colour. Nutty and borderline dry. Just a touch of caramel and a lick of dusty hops. Malt is more toasty than sweet caramel. Relatively firm mouthfeel. Not usually a style I’m too keen on but this was a decent enough example.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 Drake (6488) - Ivy, Virginia, USA - AUG 6, 2011
Served on draft at the brewpub, 4/6/11. Pours a clear dark red color with a medium sized creamy tan head. Good head retention and lacing. Aroma of nutty, chocolate malts with a leafy hop finish. The taste is caramel, nutty notes, chocolate and leafy hops. Medium bodied.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20 blutt59 (5654) - Dallas, Texas, USA - APR 18, 2013
On tap at GSO, brown walnut color with no head, mostly thin roast with a little cocoa flavor, thin finish
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Cornfield (5276) - Oak Forest, Illinois, USA - OCT 1, 2006
This is a decent brown ale. It pours a deep chestnut color with a good-lacing ecru head. The aroma is a lightly roasted malt with some crushed nuts and a bit of milk chocolate. The flavor is a smoothly sweet roasted malt with some nutty bitterness... and then the chocolate sneaks up and delivers a hard kick in the finish. A good sessionable ale.
<font size=-4>On tap at the <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Greene’s Pub & Brewing Company, Greensboro, NC.<font size=-1>
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 jtclockwork (5092) - , New Jersey, USA - JAN 4, 2013
Bottle thanks to Mike. Pours brown/chestnut brown with no head. Nose/taste of toasted malt, sweet cocoa and light day old coffee grounds. Lighter bodied.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Dickinsonbeer (5075) - Hoboken, New Jersey, USA - JAN 19, 2010
Tap at Natty. Pours a amber almost brown thin head. aroma is buttery again, decent toffee, light roasty chocolate nuttiness. Flavor is grassy, butter, roast, chocolate, a bit of tootsie roll. Flavor is a bit weak but ok Brown Ale.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 Thorpe429 (4844) - , Illinois, USA - APR 6, 2011
Reviewed from notes. On tap at the brewpub.
Pours a chestnut color with a light tan head and a small amount of lacing. The nose brings some light toasted malt, caramel, and a bit of a nutty characteristic. The taste is pretty tame, with some bread, caramel, toffee, and nuts. Feel is good with adequate carbonation. Nice and smooth. Drinks well enough, but nothing special. Fairly sessionable.
Serving type: on-tap
Reviewed on: 10-29-2010
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