dkachur (582), Charlottesville, Virginia, USA Apr 27, 2008 Draft at brewpub. Bronze color with a small head and good lacing. Caramel, grain, banana aroma. Same taste with a bitter finish. Light smokiness. Low carbonation and maybe a tad bit thin. alexanderj (1186), Roanoke, Virginia, USA Apr 19, 2008 On tap the brewpub; color was an orange tinted amber with an off white head. Didn’t pick up too much aroma, but there was some wheat, caramel and roasted malt; maybe some spice. Flavor was much of the same, but found it pretty meek. Some chocolate and banana too, with a little more pronounced spice presence. Good, but could have been better. 00cobraR (928), Greensboro, North Carolina, USA Feb 8, 2008 A soild dunkelweizen. Pours out a deep cloudy brown color with a larger tan head. aroma had lots of wheat, citrus, and malt. Flavor was the same but had more pineapple to if than i had expected. not a bad brew at all from one of my favorite places to drink beer at. OldGrowth (1253), Cary, North Carolina, USA Nov 5, 2007 Growler from brewpub. Ok aroma, sweet. caramel, clove, wheat bread, clove, pinneapple, banana. 1st pours were clean brownish orange, last pour got cloudy. Small head, Ok lacing. Sweet & spiced flavors, like aroma with fruit aspects a little more pronounced. Lite body, creamy smooth mouthfeel, sweet spiced finish that faded away. Little on the dry side. Tasty enough. Flavor was better cold, seemed to lose a little as it warmed. goldtwins (3668), Nesconset, New York, USA Nov 2, 2007 tap @ Natty Greenes: Poured a cloudy almost dark amber color with a creamy beige head. Aroma of light clove and moderate amounts of banana. The flavor is clovey and phenolic with some wheaty citrus and banana on the finish.
|