Nekronos (3363) - Xalapa, MEXICO - JAN 3, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Was a little better. Although a little insipit. THey are both natural but, for some reason, are the same booring as the natuistic products. BUt healthier.
Fukito (718) - Sao Paulo, BRAZIL - MAR 31, 2007
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft at Naturbier, march 07. Cloudy, copper-red color and a thick, creamy, beige head. Aroma is toasty, slight caramel touch. Tast is pruney, profound but not pushy. Deep enjoyable toasty feeling with a nice coffee aftertaste. Medium to light MF, moreish. A nice, although not too exceptional, interesting dunkle.
fiulijn (13445) - Vancouver, British Columbia, CANADA - MAR 6, 2005
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draught at the brewpub
Hazy amber color, nice head. Some malt, caramel and hops aroma. Very good flavor, malt, sweetness, caramel, and a good aromatic hopping. If just all the Dunkel were like this one…
PeterA (340) - SLOVAK REPUBLIC - NOV 20, 2006
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
It had a chocolate/mocha aroma. It was dark brown with a white head. The flavor was very nutty, in fact I would have guessed it was a nut brown ale. The mouthfeel was sticky, and the aftertaste was like Dunkin’ Donuts coffee. I’ll give it a lot of credit for being fresh.
diabel (1590) - Aarschot, BELGIUM - MAY 6, 2008
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Draught at the brewpub. Hazy, brown body. Lightly brownish, head with an excellent lace. Bit watery aroma of malts, cane sugar, smoke, ... Moderately bitter, lightly sweet initial flavour. Moderately bitter finish. Ok, but average.
bboeckl (142) - Grafton, Wisconsin, USA - MAR 10, 2008
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at Naturbier. Strong caramel aroma and flavor. Dark brown coloration. Very sweet taste of roasted munich malt. Extremely fresh due to the high turnover of beer on tap at Naturbier. Not extremely complex but quite good with the basics. One of the better beers I have had in Spain.
TheBeerOrg (2145) - Louisville, Kentucky, USA - FEB 19, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at the brewpub - Pours cloudy brown with a thin wispy tan head. Notes of toasted malt, crisp lager yeast, caramel, toffee, lightly sweet finish, but mostly dry. Medium bodied with lively carbonation.
GBZ59 (937) - BARCELONA (Catalonia), SPAIN - SEP 8, 2013
3.4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Grifo. Jarra. Color marrón rojizo y apariencia algo velada. Espuma marfil, corona persistente y anillos de encaje. Aromas de maltas Crystal y tostadas con matices de fruta madura y sutil azucarado. Entrada fresca con sabor de maltas tostadas y azúcar subyacente. Cuerpo ligero y carbonatación moderada/alta. Limpio amargor en el intermedio y final con suave astringencia. Frutas dulces y maduras en el retrogusto.
On-tap. Dimpled Mug. Reddish brown color, chill haze appearance. Off-white foam, lasting crown & lacing rings. Toasted & Crystal malt aromas, ripe fruit hues & subtle sugar to the nose. Crispy upfront, toasted malt flavor & underneath sugar. Light body. Moderate to high carbonation. Clean bitterness in the middle & soft astringent finish. Ripe & sweet fruit on the aftertaste.
voota (765) - Melbourne, AUSTRALIA - JUL 24, 2007
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
At the brewpub, clear copper with a white head. Aroma of caramel, german hops, and some raw grain. Smooth caramel flavour with a light hop profile giving some enjoyment. The finish is quite dry for the style. Like the Marzen, its basic as you could imagine... but one of those beers you could just sit and drink all night.
teddybeer (2058) - Madrid, SPAIN - SEP 25, 2011
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
On tap in the brewpub. Cloudy brown beer with an abundant and creamy head during all time that you are drinking the beer. Aroma to toasted malts, some sweet notes, coffee and dark chocolate. Well balanced with some sweet and licorice hints on palate. Soft carbonation and medium body.