Brewed by Naylors
Style: Porter
Keighley, England


on tap

Local Distribution

Add Distribution Data
RATINGS: 43   WEIGHTED AVG: 3.22/5   EST. CALORIES: 144   ABV: 4.8%
No commercial description

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
fonefan (43245) - VestJylland, DENMARK - AUG 16, 2008
Bottle 50cl.
Clear dark red brown color with a large, frothy - creamy, good lacing, fully lasting, beige head. Aroma is moderate to light heavy malty, roasted, coffee, sour. Flavor is moderate sweet and sour with a average to long duration. Body is medium, texture is watery, carbonation is soft. (130608)

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (39991) - Copenhagen O, DENMARK - JUN 14, 2008
50 cL bottle. Pours hazy and dark brown with a lacing tan head. Light pinewood hoppy aroma and mild roasted malt. Flavour is distinct bitterhops and mild roasted malt in a not fully integrated mix. Ends bitter pinewood hoppy dry.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Ungstrup (34023) - Citizen of the universe, DENMARK - MAY 13, 2009
Bottled. A dark brown beer with a red shine under a brown head. The aroma is sweet with a slight acidic edge and notes of spices. The flavor is sweet and acidic with notes of roasted malt and vegetables. Why?

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (25680) - Frederiksberg, DENMARK - JUN 19, 2008
Bottle. Clear red brown coloured with a huge beige head. Roasted aroma of coffee, hops and grass with notes of pine needles. Roasted flavour of coffee, hops and grass with notes of berries and acidic notes. Tart and roasted finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Papsoe (25063) - Frederiksberg, DENMARK - JUL 23, 2008
(Bottle 50 cl) Courtesy of Ungstrup. Pours a hazy reddish brown with a lively off-white head. Aroma of burned malt and vanilla. Medium body with distinct notes of burned malt and ashes and a distinct acidity. Bitter/tart finish. 130608

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cgarvieuk (20766) - Edinburgh, SCOTLAND - NOV 25, 2007
UPDATED: OCT 14, 2010 cask Aberdeen Beer festival 07 ... Deep black ... little iodine ... lots of roast malts ...little burnt chocolate ... decebt enough ... cask at bow ... deep brown black ... thin tan lacing ... big blackcurrant fruits nose...light roast huge blackcurrant stick on 3.4

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Leighton (18082) - London, Greater London, ENGLAND - OCT 28, 2012
Cask at The Crosse, Keys, JDW, London. Pours clear, dark ruby with a tight, off-white head. Dark toast in the aroma with some nuts. Light sweet flavor with very mellow roast character but sturdy ash notes, some faint burnt cocoa, very mild earthy bitterness. Light bodied with fine, smooth carbonation. Moderately dry and roasty to finish, lightly sweet with burnt toast, burnt leaves, light earth, chalk. It’s an overall decent porter.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
thewolf (11991) - Kolding, DENMARK - APR 14, 2008
Bottle, bought @ The Cockney, Aarhus.
Pour deep black with a small creamy beige film head. Aroma is really amazing, coffee, roasted, chocolate - all very composed. Fine carbonation. Flavour is lovely too, rather dry, a little hops, good coffee, chocolate and cocoa. Very nice porter!

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
KimJohansen (10414) - Frederiksberg C, DENMARK - SEP 7, 2008
Black with large beige head. Aroma has hard roasted malt, caramel and coffee notes. Sweet flavor with hard roasted malt, caramel, coffee and liquerice notes. Ends mild bitter. Somewhat watery and sourish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
leaparsons (9693) - Wigston, Leicestershire, ENGLAND - NOV 20, 2008
Bottle. Black with a beige head. Aromas are earthy and oaty with smoky notes. Some sour berry with sweet chocolate. Flavours are chocolate and coffee malts with tart berry. Soft yeastiness with earthy notes. Quite fruity on the finish. Decent.

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