Nebraska Brewing Company Brunette Nut Brown (2010- )

Brewed by Nebraska Brewing Company
Style: Brown Ale
Papillion, Nebraska USA

Serve in Dimpled mug, Shaker

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Draft at the brewpub. Malt forward. Bready American yeast aroma. No hop character in the nose. Taste is a nice malty sweet, light chocolate, mild caramel blend. Good session drinker.

Tried this beer at the Casanova Beer Cave Festival (2011), nice brown color with a light roast taste.

Pours a lightly hazy brownish amber with a smaller creamy off white head. Aroma of nuts, toffee and light chocolate. Flavor of chocolate, toffee and roasted peanuts.

Draft. Pours a bruin body with an off white head. Light fruit and apple hints, caramel, and nutty light candied tones. Malt bitter and drying with a light hint of coffee. Decent ale.

[Tap] Clear copper colored pour with a stout beige head. Spicy nose includes cinnamon, nuts and lightly roasted malts. Lots of caramel and toffee in the taste, mixed with light brown sugar and cocoa powder. Sweet and nutty finish provides fleeting vanilla and bittering hops. The body is pretty on par for the style. Well done.

Growler brought back from the brewpub by Conor and Sarah- thanks again! Pours a semi-cloudy brown copper color with a small beige head that sticks. Aroma of toasted malts, earth, rust, dust, and a good amount of hazelnuts. Flavor of toasted malts, mixed nuts (hazelnut, pecan in particular), earth, and flat cola. Light-bodied, with moderate carbonation and a nutty, toasty mouthfeel. Nice brown ale.

a pint had at sunset tap. A dark but clear brown body which was translucent and sported a 1 finger head that laced fairly well down. The aroma was all sweet malt, mixing caramel and toffee with some almonds and hazelnut. The toffee exploded out with the taste but still somehow did not overpower me with sweetness. light carbonation that gives just a little fizz when held on the tongue. my first nebraka beer and a good one.

Draft @ RnH during Mikkeller event. Dry Hopped Gravity pour. Brown pour with almost no head. Nutty brown ale with some light fruit and hints of earthy dryness.

Tap at Lazy Boy Saloon. Pours a nice deep amber brown with a good lasting white head- some lace. Aroma is sharp nutty chocolate malts, light phenolic, earth, toast, and burnt biscuit. Flavor is earthy, nutty, toast, mildly sweet chocolate and caramel malts, earthy in the end dries out nicely and finish is pretty smooth. Pretty good for a brown ale.

On tap @ Sunset Grill in Allston,MA. Pours a nice deep amber brown with a good lasting white head and super thick lacing. Very nice coating on the way down. Aroma is burnt toast with butter on it. Flavor is earthy, nutty, toast, and caramel malts, earthy in the end dries out nicely. The finish is a smooth butter mouthfeel. I really liked this brew.