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Nebraska Brunette Nut Brown (2010- )

overall
50
56
style

bottled
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on tap
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Broad Distribution

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RATINGS: 182   WEIGHTED AVG: 3.19/5   IBU: 20   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
Our version of the classic English-style Nut Brown Ale has a blend of 6 different malts and very little hop bitterness. The malts are nutty and sweeter tilting toward coffee, toffee, and caramel.

2013 San Diego International Beer Festival Gold Medal English-Style Brown Ale
2012 North American Beer Awards Gold Medal English Style Brown Ale
2013 San Diego International Beer – Gold Medal – English-Style Brown Ale
2014 Canfest – Silver Medal – Dark Ales & Lagers


2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Palme (3931) - Bergen, NORWAY - JUL 7, 2016
On tap @ Top Hops. This is a near clear mild brown looking one with a tall lasting and quite lacing off-white head. Smells good. It’s mainly dark malty, a little nuts perhaps. It has a mild oily texture in the mouth and it’s just about average on the carbonation. Much the same going on in the taste. Dark malty, a little sweet chocolate wrapper and mild yeast nutty tail. Lightdrinkable, not very memorable to be honest. 18.06.2015

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hfmejias (1260) - Marshall, Minnesota, USA - JUN 28, 2016
12 Fl. Oz. Wide Mouth Can. Poured clear, reddish brown, big tan head that left nice lacing. Aroma of malts, nuts and hints of fruit. Taste is quite malty, certainly sweet, some nuts and some fruits; quite earthy. Easy to drink, very clean finish... Very good.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
saxo (16377) - Højbjerg, Aarhus, DENMARK - JUN 28, 2016
Can. Nice head with good duration. Color is brown. Aroma and taste are caramel, roast malt, fruits, nuts and hops.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BlackBeerPG (271) - Darien, Illinois, USA - JUN 28, 2016
Taste: semi sweet brown sugar notes, nutty, malty, smooth mouth feel, toasted nut sweet nose. Brown, clear, with a smaller tan head and lace. Medium body.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
voyageurmike (246) - Pennsylvania, USA - JUN 23, 2016
Poured from a can. Dark ruby brown with yeasty aroma. Medium bodied at best, too thin to be a serious brown ale. Roasted malt flavor with sweet finish. Tolerable but unexciting.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
NachlamSie (3229) - Denver, Colorado, USA - MAY 31, 2016
Pint at Asbury. Pours brown with a small head. The aroma is immediately nutty with a sweet malty background. The palate is pretty full with appropriate residual sugar. Flavors of brown sugar, almonds and toffee come through. The hop character is not worth mentioning. It’s well put together English brown. If you like this particular style, this is really gonna do it for you. It’s textbook.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
djd07 (9481) - Houston, Texas, USA - MAY 26, 2016
On tap at Cottonwood. Pours a clear copper with small off white head that lasts. The aroma is bready malt and raisin. Medium mouth, rich malt, toffee, raisin, bitter finish, good.

3
   AROMA 5/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Andrew196 (1350) - Katy, Texas, USA - MAY 20, 2016
Almond in color, minimal head. Lightly roasted nut aroma. Much better on the tongue, deeper nuttiness with some caramel, wood. A sessiony brown.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
SODAK14 (340) - Rapid City, South Dakota, USA - MAY 13, 2016
Pretty good brown ale. I wouldn’t say there is anything outstanding about it but it above average in every aspect. In my book it’s a keeper but you’ll have to judge for yourself.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
bytemesis (6445) - Sunnyvale, California, USA - MAY 13, 2016
Can. Pours clear reddish hazel, small tan head, decent lacing. Aroma of nutty malt, roasty, light coffee, caramel. Flavor is light sweet, light bitter, roasty, nutty, earthy. Medium body.


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