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Nebraska Brunette Nut Brown (2010- )

overall
65
72
style

bottled
available

on tap
common

Regional Distribution

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RATINGS: 44   WEIGHTED AVG: 3.2   IBU: 20   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
Our version of the classic English-style Nut Brown Ale has a blend of 6 different malts and very little hop bitterness. The malts are nutty and sweeter tilting toward coffee, toffee, and caramel.

2013 San Diego International Beer Festival Gold Medal English-Style Brown Ale
2012 North American Beer Awards Gold Medal English Style Brown Ale


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (9068) - Hanover, Maryland, USA - APR 14, 2014
Can at home. Pours clear brown with a medium, frothy off-white head, short retention with light lacing. Aroma is chocolate, cookie and nutty malt, dates, earthy and herbal hops. Flavor is malt dominant with light hops and bitterness and a dry finish. Medium body and carbonation.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
CanIHave4Beers (2901) - Pouring Bus, Iowa, USA - MAR 27, 2014
Pours a mahogany brown color with a decent head and nice lacing on the glass.

Nutty, roasty.... Sort of earthy & woodsy.

Itís got a nice earthy hoppy presence. Itís got a nice nuttiness & some toasty malt. Itís lightly bitter, nicely enjoyable.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
bipster (1) - - MAR 23, 2014 does not count
Although I don't pick up the standard but brown characteristics, this is a great beer that provides a lot of drinkability.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
DruncanVeasey (6950) - NUNEATON, Top 24, Warwickshire, ENGLAND - MAR 3, 2014
Keg, Blind Tiger, Bleecker St, Greenwich Village, 20/02/14. Ruby ringed with white. Really attractive brittle coffee bean aroma with hints of pistachio and chocolate. Deep layered malt, mellow English brown ale flavour with Curly Wurly, milky mocha, almond and butter biscuit notes. Some blueberry in the blender. Really balanced, rounded and good.

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
jayzz (193) - Illinois, USA - DEC 31, 2013
Slightly nutty aroma and clear reddish brown color. Has a smooth toasted caramel flavor and light palate.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Lubiere (9427) - Ottawa, Ontario, CANADA - NOV 17, 2013
A reddish brown ale with a thin off white head. In aroma, sweet nutty caramel malt with light grassy hops. In mouth, a nutty malt with faint grassy hops, a tad boring. On tap at Beer Authority.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
RobertDale (2920) - Lansing, Kansas, USA - OCT 5, 2013
On tap at the brewpub. Comes reddish brown with a small biege head. Aroma of malt, nuts, and caramel. Taste is similar. Malt forward beer for sure. Pretty good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
daknole (8537) - Scottsdale, Arizona, USA - SEP 12, 2013
Brown pour, cream colored head. Roasted nuts, toasted pumpernickel bread, light coffee and a good hint of hops.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
Tonkun (609) - New Jersey, USA - AUG 18, 2013
Tap. Brown pour with tan head. Nuts, biscuit, caramel. Medium body. Easy to drink and pretty good

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ladnewton (1325) - London, Greater London, ENGLAND - JUL 14, 2013
On tap at the Blind Tiger Alehouse, New York on 7th July 2013. Deep brown with tan head. Biscuit malt and nuttiness in aroma. Malty and mildly hoppy in-mouth with berries and white grape. Fruity finish with herb and bread notes - wholemeal. Zingy mouthfeel and easy drinking.


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