Also known as Nebraska Apricot Au Poivre Saison
An artful interpretation of a Belgian-style Saison created with Apricot Puree and Black Pepper. Aged for 6 months in third-use French Oak Chardonnay barrels.Delicate flavors and aromas of oak, apricot, chardonnay, and pepper intertwined in the barrel to achieve a flavor profile that is simultaneously complex and delightful.
2012 Los Angeles International Commercial Beer Competition Gold Medal Fruit Beer
2011 Los Angeles International Commercial Beer Competition Silver Medal Fruit & Vegetable Beer
2012 Los Angeles International Commercial Beer Competition – Gold Medal – Fruit Beer
2014 Los Angeles International Commercial Beer Competition – Silver Medal – Fruit Beer
Proceed to the aliased beer...Nebraska Apricot Au Poivre SaisonThe brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.