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Neckarmüller Weisse Dunkel
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overall
34
36
style
Brewed by Gasthausbrauerei Neckarmüller
Style: Dunkelweizen
Tübingen, Germany
Serve in Stein, Weizen

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 11   MEAN: 2.96/5.0   WEIGHTED AVG: 2.95/5   EST. CALORIES: 147   ABV: 4.9%
COMMERCIAL DESCRIPTION
Das Gegenstück zum hellen Neckarmüller-Weissbier, für Liebhaber der dunklen Biere. Das besondere dunkle Weizenmalz verleiht der dunklen Weisse einen süßlichen, röstaromatischen und fruchtigen Weissbier-Geschmack.


3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
WingmanWillis (133) - Surrey, ENGLAND - JUL 14, 2016
Vom Fass at the brewpub. Pours murky brown with a thin white head. Aroma is banana with a little malt. Taste is banana and cloves but has a sour edge to it and a malt hit at the end. Decent enough but not outstanding.

3.2
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Chopper925 (412) - Gross Gerau, GERMANY - DEC 19, 2015
Fresh from tap. Hazy brown color, fine beige head. Slightly banana, malty aroma. Sweet taste, medium bitter, light sour. Medium texture, fresh carbonation. More banana in the aftertaste, malt.

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
bartlebier (3347) - Belchium im Biersgau, GERMANY - MAR 24, 2015
Sampled on draught@source, TÜ 03/2015. Muddy chestnut brown pour. Faintly caramelised banana and roast nut mix blandly blended into soggy Weetabix. OK at source, where they seemed to have chalky pipes. Hardly stellar for a brewpub focussing on Weizen.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
strap (730) - Sindelfingen, Baden-Württemberg, GERMANY - JAN 4, 2015
tap at the brauhaus. cloudy dark, banana and cloves. a little roasted malt flavor. nice and very drinkable.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
thebeertourist (5179) - Oslo, NORWAY - JUL 10, 2012
On tap at the brewpub. Ruddy brown. Caramel and banana aroma, semi-sweet fruitiness. Drinkable.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
yespr (40140) - Copenhagen O, DENMARK - JUL 15, 2011
From tap at the brewpub. Pours hazy and dark brown with a small tan head. Roma is roasted malty and light estery. Dr and roasted malty into the finish.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
fiulijn (18725) - Vancouver, British Columbia, CANADA - JUN 16, 2011
Draught at the bräuhaus
Cloudy brownish color; generous, compact head. Mild aroma of wheat and caramel. The carbonation is gone, so the mouthfeel is quite soft; sweetish caramel and wheat flavor, with a light spicy touch and very light banana. Correct bitterness. Easy.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
trayns (246) - Beverly Hills, Michigan, USA - APR 22, 2009
Tap at the Beer Garden. Pours a brown, slightyl amber color with a medium airy white head. No strong aroma, taste is medium malty sweets, balance or slight fruits and hops. Wheat beer, with a little thin palate.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Illini08 (542) - Raleigh, North Carolina, USA - JUN 9, 2008
500 mL draft on tap at the brewpub on 5/23. Hazy brown pour with a small head. Banana and yeast in the aroma. Lots of banana character in the flavor. Didn’t pick up any real roasty character to it, but it was good.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
jonas (6698) - Garching b. München, GERMANY - MAY 14, 2008
tap. Cloudy brown, brown lace. Carbonized banapeel aroma. Light body, a bit watery. Banana and roast flavors, light raspberry finish.


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