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Neder St. Anna Festbier

Neder St. Anna Festbier
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Brewed by Brauerei Neder
Style: Oktoberfest/Märzen
Forchheim, Germany
Serve in Dimpled mug, Stein


on tap

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RATINGS: 37   MEAN: 3.19/5.0   WEIGHTED AVG: 3.13   SEASONAL: Special   EST. CALORIES: 168   ABV: 5.6%
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   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rauchbierlover (589) - Berlin, Berlin, GERMANY - AUG 1, 2013
Krug at Annafest. Copper body with nice white head. Malty and honey aroma. taste is malty with a nice hoppy counterpart

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
BeerViking (2315) - Brentford, Greater London, ENGLAND - JUL 20, 2013
Tap at the Neder Keller, brown, malty, an alcoholic bite, lightly hopped, a bit sweet, quaffable but a bit dull.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Shaney (2428) - Köln / Cologne, GERMANY - DEC 29, 2012
#184 Goldiges Festbier mit reichlich Schaum. Blumiges, leicht aromahopfiges Aroma. Im Antrunk vollmundig und dennoch leicht zugleich - hier kein Widerspruch. Erst honigartig und leicht getreidig, bevor der Hopfen ins Spiel kommt. Ein Bier, dass zu begeistern weiss. St. Anna Festbier ist wahrlich festlich. Test vom 11.8.2010, Gebinde: Glasflasche Noten: 12,12,13,12,9,12 - 12,00

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
motelpogo (6309) - Plzen, CZECH REPUBLIC - SEP 10, 2012
bottled, 4th of july tasting with mowbeer and skykob. pretty standard maerzen - dull copperish, slightly rusty aroma, some tinny bitterness with a lightly toffeed and sweaty malt character. probably pretty good at annafest, though

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
blipp (5967) - Newark, New Jersey, USA - SEP 4, 2012
Draft. Poured into a ceramic mug with an off white head. Sweet malts, toasted bread, light toffee and earthy notes. Toasted malts in the finish. Good stuff.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
downender (6164) - Bristol, Gloucestershire, ENGLAND - JUL 29, 2012
Bottled as Hebendanz Annafestbier bought at Landbierparadies. Golden with a short lived white head. Light, slightly corny aroma with a touch of fruit. Flavour was sweet, with caramel and sherbet stoned fruits, some solid malts and gently bitter fish. Ok.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
EithCubes (4749) - New Jersey, USA - JUL 28, 2012
Bottle by 01.12.12. Nose is lightly roasted, nutty caramel with faint grass and citrus. Even a little stroke of smoke. Pours dull, dark copper with minimal carbonation and a frothy, perfectly rocky white head that has superb retention. Lightly bittersweet with a mild tang, caramel with earth and a dash of citrus, some cracker and wood, mild fruit accent and very autumnal, though on the sweet side. Creamy smooth medium body, very different from recent Märzen (and those for Annafest), and I’m really coming to like Neder for its small details.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SirADNielsen (8949) - Fort Collins, Colorado, USA - JUL 1, 2012
Day Two of the Great Chris Meyer/Aaron Nielsen Franconian Beer Tasting in Schlitz. Prost! Somewhat hazy, dark golden appearance with a white head. Fairly grassy, noble hoppy, toasty, cracker, herbal/floral hoppy, somewhat mineralic aroma. Quite pale malty, a bit fruity, toasty, grainy, somewhat floral hoppy flavor. Very similar to an Oktoberfestbier rather than a Märzen.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kiwianer (3319) - Otorohanga, NEW ZEALAND - JUN 1, 2012
The head is ok. It smells hoppy-flowery a bit like orange peels. The taste is hoppy-flowery, spicy, in the aftertaste it is also a bit more sweet. Interesting Festbier! 11/10/11/10/10/10

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
madmitch76 (14501) - , Essex, ENGLAND - MAY 5, 2012
5th August 2009
Cask at GBBF. Clear amber brown beer, frothy white head. Soft palate. Light creamy aromatic malt. Fresh and light. Not much hop but okay.

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