Neshaminy Creek Highwater Hefeweizen

COMMERCIAL DESCRIPTION
Since we’ve still got a solid four weeks left of summer we decided to throw a few batches of our German Hefeweizen into the kettle just before the short summer days are gone. Our traditional Hefeweizen is brewed with over 50% white wheat, pilsen malt, a hint of Munich malt for color, and fermented with an authentic German Hefeweizen yeast.

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