In the Midnight Sour is a Belgian Dubbel we brewed last year and have been aging in a Bourbon barrel for over one year. Not only that, we pitched the barrel with a strain of Brettanomyces and added some organic Bucks County raspberries and cocoa nibs too. There is currently only one sixtel and a few bottles of this beer, so this will be your only chance to try this beer until we do something on a larger production scale in the brewery. When will that be? Who knows.
italianjohn (2041) - Penndel, Pennsylvania, USA - SEP 7, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Cloudy brown pour thin ring of off white head ... aroma of sugary raspberries, oak, light bourbon and vanilla with a nice smack of brett ... taste of mostly raspberry, sour brett, little warming ABV and vanilla with oak and bourbon .... little dark fruity dubbel yeast .... lots of tart raspberry in this brew and low on the acid ... finishes very dry and sour with tart raspberry and light oak .... sixtel kicked in an hour solid sour
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