Neustadt Springs 10w30

Brewed by Neustadt Springs Brewery
Style: Brown Ale
Neustadt, Canada

500 mL can. Sugary, malt aroma. Dark caramel malt, with a hint of spice and graininess. I was a little turned off by this one at first, but it grew on me as a I drank it. Good ale.

473ml can, dark brown color, with a tan-colored head, grainy, toasty, roasty, biscuity malt nose,with a nutty, cookie dough accent and some chocolatey, mochaish notes and a hint of nutella in the aroma follows through on a medium-bodied palate with a sweet toasted, caramelized, biscuity malt, mild hazelnut, nutty character with a light mochaish, brown chocolate, faint brownie flavors, with some chestnut butter, cookie dough accents, leading towards a malty, nutty, faint lingering roasty bitterness finish.

can. Poured dark red-brown with a thinning beige head. Bitter dark fruit and coffee aroma. Prickly carbonated mouthfeel. Moderate bitterness. Roasted, malty, sour-ish, a little caramel flavour. Lingering biter coffee aftertaste.

473ml can. The colour is a reddish brown with a tall, milkshake-like cream coloured head. The aroma is nutty with some raisin, molasses, light wood. The head retention is quite good. Mouthfeel is fairly light. There is a medicinal element to the flavour, with more wood, burnt chestnuts, raisin, spices, a hint of smoke. There is fruit and chocolate in the medium finish.

500mL can. dark murky brown, little head. nose; malty, yeasty, very sweet, hint of coffee-cake, smells exactly like my first batch of home-brew. taste; roasted grains, coffee, lots of flavours up-front, not much back bone. nice.

Lots of dark fruit and malt. A little metallic but a decent flavour. A little too carbonated but a decent mouthfeel.

On tap at C’est What? (Toronto , ON). Pours a dark cola brown with reddish amber highlights and a thin off-white head. Aroma is sweet and malty with notes of ripe dark fruit, caramel, light roast. Flavor is sweet and malty with notes of caramel, roast, chocolate, some funkiness. Generally medium body with a malty finish.

Poured brown/amber. Nose is slight oxidation, toasted malts, some sweet caramel. Flavor is malts, cardboard, residual sweetness, some roast notes. So so brown.