RateBeer
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style
Brewed by Klosterbrauerei Neuzelle
Style: Baltic Porter
Neuzelle, Germany

bottled
common

on tap
unknown

Broad Distribution

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RATINGS: 229   WEIGHTED AVG: 3.45   EST. CALORIES: 216   ABV: 7.2%
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COMMERCIAL DESCRIPTION
Rich, roasty and very full bodied. Neuzeller Porter is brewed in the grand tradition of Eastern European porters.


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Dalle (1145) - Skørping, DENMARK - OCT 31, 2004
Bottle. Black with fast disappearing head. Sweet, liqourice, raisins, wine. Low carbonation. Half a litre is more than enough.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Enjoyit (3455) - Vadum, DENMARK - APR 3, 2007
Black of color with a beige head. An aroma of liqurice and plums. A flavor of liqurice and malt, hints of plums.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Rastacouere (6126) - Montreal, Quebec, CANADA - OCT 31, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 3     Light Brown(1)->Pitch Black(5) : 3     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 2   Off-White(1)->Dark Brown(5) : 2   Lasting: 2   Lacing : 2   Nitro : XX
Aroma:
Intensity : 2  
Yeast : 2   Bread : 2   Apple : XX   Tropical Fruits : XX   Ink : XX   Tar : XX   Olives : XX   DMS : XX
Malt : 3   Biscuity : 2   Burnt Toast : XX   Caramel : 2   Nuts : XX   Pumpernickel : XX   Cereals : 3   Coffee : XX   Dark Chocolate : 2   Vanilla : XX   Grapes : XX   Blackberries : XX   Cherries : XX
Hops : 1   Noble(1)->American(5) : 1   Leafy : XX   Floral : XX   Lemon/Lime : XX   Grapefruit : XX Orange : XX   Herbal : XX   Pine/Spruce/Resin : XX
Notes :   Earth : 2   Wood : XX   Mint : XX   Smoke : XX   Soy : XX   Bourbon : XX   Anise : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 4   Finish Dry(1)->Sweet(5) : 4   Sourness : XX   Lactic : XX   Bitterness : 1   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 2   Clean : XX   Sharp : XX   Watery : 2   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX   Metallic : XX

Comments: Hopless, very sweet (brown sugar) porter with little body, little carbo and a general tendency towards lifelessness.

2.8
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
HighGravity (926) - Baltimore, Maryland, USA - MAY 4, 2004
Mettalic palate. Very Dark. Sweet. Coffe and chocolate, but mot much elese.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
joergen (20656) - Frederiksberg, DENMARK - FEB 2, 2006
UPDATED: FEB 3, 2006 Bottle. Black coloured with a beige head. Malty aroma with metallic and roasted notes. Sweet roasted flavour with malty notes. Too sweet for my liking. More schwarzbier than porter.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
argo0 (11450) - Washington DC, USA - MAY 9, 2006
(500ml bottle) Small tan head atop a black body. Aroma is moderately sweet, caramel, roast, some coffee, chocolate, burnt, light smoke, metallic, cherry. Taste is sweet, chocolate, molasses, smoke, coffee, roast, light lemon, cherry. Smooth, sticky medium-full body with low carbonation. Better than the Black Abbot, but still too sweet -- reducing sweetness 40-50% and adding some carbonation would make this much better. As it is, I still could not finish it.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
Theis (13360) - Frederiksberg, DENMARK - JUL 29, 2006
Bottle 50cl. Black - light brown head. Burned malts, a little sweetness, raisins, a little smoke. That’s about it.

2.8
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
piscator34 (1960) - Winnipeg, Manitoba, CANADA - NOV 3, 2007
Black in colour with low carbonation and almost no head??? Aromas of molasses, cheap chocolates, mild stewed fruit, and a bit of roasted malt. Sweet vanilla chocolate flavors dominate the palate. It’s very sweet, and the roasted malts provide almost no balance. Slick in the mouth. Even with all of its faults, it grew on me a bit. Still a bit problematic.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Walt (2449) - Austin, Texas, USA - JUL 2, 2006
Pour is dark black with a thin almost nonexistant head....smell is roasty and sweet...taste is very chemically sweet like the schwarz was...a little more roasty, but not altegether pleasant...

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
eaglefan538 (2886) - Wilmington, Delaware, USA - AUG 30, 2006
Not doing it for me. The pour was dark brown to black, some ruby / mahoganey edges and hues. Weak initial head, near to nil lacing. The aroma was raisins, vinous, light coffee aromas. Flavor was dark fruits, raisins in particular, chocolate and coffee, molasses, lots of burnt but unfermented sugars (in an ick sort of way), and some milk stout type character too. Not a good blend of flavors, although a lot going on. Mouthfeel was moderate with a light acidity. Blah.


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