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15
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Brewed by Klosterbrauerei Neuzelle
Style: Schwarzbier
Neuzelle, Germany

bottled
common

on tap
unknown

Regional Distribution

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RATINGS: 289   WEIGHTED AVG: 2.55   EST. CALORIES: 117   ABV: 3.9%
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COMMERCIAL DESCRIPTION
Black Abbot - The historic blackbeer brewed after an old monk recipe A low-dark, malty, aromatic, fulfilled and fine-lovely black beer which is a rare piece with an alcohol content of 3,9% and 12 Degrees Plato.


Oakrock's rating

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Oakrock (102) - Helsinki, - JAN 5, 2013
What a beautifull colour. What a marvellous sound when pouting to glas. It really invites you for a first drink. What a feeling in mouth - small bubbles are really caress tung and palate. But who on earth added some lemon soda in my schwartzen bier?


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Taboada (282) - Compostela (Galiza), - JUL 14, 2014
Tasted from the tap on the Mulheim an de Ruhr Bierborse (12/07/2014). Dark brown colour with a lacing foam head. Aroma is sweet with notes of caramel, banana and malts. Taste has some roasted malts, hops and caramels. Sweet aftertaste with medium carbonation. Balanced body with low alcohol. Next one please!

2.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Moolesen (168) - NETHERLANDS - JUL 12, 2014
Bottle 50cl. Black with a beige head (which quickly disappear). It has a nice aroma of some "black" and caramel, but the taste is very sweet. Too much for my taste. If it would have had a bitter finish that would compensate the sweet flavour it could be a quite nice beer, but unfortunate no.

1
   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 3/20
OllieBBommel (1055) - NETHERLANDS - JUL 11, 2014
Bottle@home Appearance: clear dark brwon with slow beige head. Aroma: vague roasted malt, sweet. Taste: very sweet, some bitter. Palate: watery, sweet with tiny bitter finish, low CO2. Overall: not my beer..

1.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 4/20
martin00sr (514) - Sønderborg, DENMARK - JUN 20, 2014
Clear dark brown. Small, light beige head. Aroma is sugary sweet, so is the flavour. Metallic hints of ashtray. Terrible.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
vipinvelp (2083) - Velp, NETHERLANDS - JUN 6, 2014
Black with big light brown/gray lacing foam head. Aroma is bit sweet, some smokey notes. Taste initially sweet again, but slowly turning is some light sweetened coffee, some smoke again. Interesting. Sweet aftertaste again. (Velp 201406)

2.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
Maarten1993 (274) - - APR 20, 2014
Drank with Thijs 19-4-2014. Dark beer, looks good. Taste is disappointing though. Very sweet, unbalanced. Tastes like sweet limonade with slight carbonation.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Dzhigga (113) - Kirov, RUSSIA - MAR 25, 2014
Bottle. Dark cognac color with small (not solid) head. Aroma of wine, chocolate, rye bread. Beer with sugar syrup, it makes beer very sweet. Sweetness blocks hops. As for me it would be better without sugar syrup.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Beerhunter111 (6917) - Hasborn, GERMANY - MAR 21, 2014
Ins Glas ergießt sich ein schwarzes Bier mit ordentlicher Schaumkrone. Geruch röstmalzig, erdig, leicht würzig. Geschmack röstmalzig, leichte Kaffe Aromen, erdig, trocken malzig, leicht süß.

1.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 3/20
Cuso (4300) - Bratislava, SLOVAK REPUBLIC - MAR 13, 2014
Bottle from McTapps, many thanks a lot Sabine. Dark red brown with medium beige head. Sweet dark malty aroma with caramel. Taste start with roasted malt, coffe, but then very quickly sugar arrives, tons of sugar. Oh, Jesus.

1.9
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
bartlebier (1560) - Belchum im Breisgau, GERMANY - JAN 8, 2014
50cl Maruhn, 12/2013. Label mentions use of inverted syrup, ergo no "Bier". Sadly, this still infringement of the Reinheitsgebot means something and the result is a sweet and sticky syrup perversion of a nice and dark dry Schwarz: reddish-brown, artificial glucose notes, roasted fairground nuts, hops smothered in caramel. Neuzeller also produces Badebier - bathe in this and feel your nutsack caramelise.


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