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New Albanian Jenever

New Albanian Jenever

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A Specialty Grain brewed by
New Albanian Brewing Company

New Albany, Indiana USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
63.43/5.03.29/5.07%0 n/a P  Stats

Commercial Description:
Juniper rye ale; first brewed in 2006 as part of the summer gruit ale series.

Oycpff (93), USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Jul 9, 2007  
on tap at richos. Poured clear golden color with medium head and light laceing. Very light bitterness with hints of honey and rye. Slight licorish notes


 Immy (1474), Virginia Beach, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 4, 2007  
On tap at Rich O’s Publick House during RBSG Road Trip 2007. Cloudy gold, no head. A very still beer. Rye is prominent in the nose and flavor. Lightly sour. Some almost wheatlike qualities, some banana. Rye and juniper are apparent in the flavor, and step on everything else. Not bad, but odd.


 wheninhell (476), louisville, Kentucky, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jul 3, 2007  
clear golden with a nice white head that disappears slowly. light floral honey aroma light pine and juniper with some wheaty notes. sweet honey light juniper and bitter caramel flavor. lingering honey juniper and hay finish. medium body. lively carbonation. interesting


 redlight (1026), Winter Park, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jun 28, 2007  
growler from the brewery. Malty aroma, sweet with some spice. Very smooth, juniper berries, sweet malt, hints of spicy rye and hops, very floral. So smooth and refreshing, very good beer!


 maniac (1887), Richmond, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 26, 2007  
On tap at Rich O’s Publick House during RBSG Road Trip 2007. Clear light golden body with no head. Sweet fruit, almost banana aroma. Sweet juniper and rye flavor, somewhat light bodied with low carbonation.




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