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New Amsterdam IPA

New Amsterdam IPA

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 Percentile 
37
overall
An India Pale Ale (IPA) brewed by
Matt Brewing Company

Utica, New York USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
113.05/5.03.01/5.0-8.6 Shaker, Tulip P  Stats

Commercial Description:
I.P.A.'s complex hoppy finish is the traditional style of British ales specially brewed for the long passage to India. Top-fermented and dry-hopped, this I.P.A is brewed with Centennial hops, Cascade hops, Two-row Roasted Barley malt and Special Roasted malt.

Most RecentTop RatersHighest Ratings Who's Rated This?
 PhillyBeer2112 (1842), Orange Park, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 19, 2000  
I’m with Aubrey - they’ve used the term IPA loosely for this one, but I’m not complaining. This was an interesting and complex beer. It had a big malt presence, with toffee and caramel flavors. Only moderately bitter, but with some interesting hop flavors: spicy, citrusy, and floral.


 Bov (4623), Bienne, Switzerland
3.5 Aroma Appearance Flavor Palate Overall
8/105/56/103/513/20
Oct 2, 2000  
copper colour, nice foam, honey aroma, sweet and simple flavor


 mike mcneil (638), St Augustine, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Oct 12, 2001  
I suppose an English style IPA since the hop profile was a bit restrained. A very good beer overall, however. Silky smooth going down; biscuit-like malty flavor; finishes with a crisp, subtle citrus hop flavor. Another strong New Amsterdam brew!


 guzzler67 (1140), Hanover, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 18, 2003  
Medium copper color with some turbidity. Fruity, floral aroma. Tasty roasted malt flavor with a bit of sweetness. Hops become more pronounced as it warms, but not to the extent of many American style IPA's. Smooth, malty finish.


 karl (160), Glendale, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Nov 18, 2000  




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