FlacoAlto (3759) - Tucson, Arizona, USA - APR 20, 2004
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours a clear deep, deep amber color and is topped by a light brown head that starts out a good 3 inches thick. The dominant aroma is of toasted malt, it is joined by perhaps a hint of caramel sweetness, and lots of biscuit type aromatics. This beer has quite a smooth body that goes down quite well. It is lightly sweet. The finish laden with notes of toasted malt, that is not quite approaching a roast character. This beer is quite malty overall, though it is balanced by a dark fruitiness that reminds me of cherries, raisins, and perhaps a bit of fig.. This beer could definitely use a bit more Belgian yeast character, but that is perhaps a wee bit of a shallow complaint, as this is a great session beer as is.
OlJuntan64 (1265) - Perth, AUSTRALIA - APR 17, 2004
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Super dark brown clear with a decent size dark tan coloured head. Faint hoppy and earthy roasted malt aroma. Mouthfeel is medium bodied smooth with a touch of astringency. Uncomplicated medium light caramel malt sweetness and roasted grains flavours. Pleasant drinking but didn't get the refreshing zesty acidty.
Falconseye8 (542) - Evans, Colorado, USA - APR 14, 2004
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Dark black color. nice head out of bottle. some lacing. Tastes smooth and spicy. A warmer upper of a beer. I haven't had a bad New Belgium yet. This
pivo (2548) - GERMANY - APR 11, 2004
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Dusty, grainy nose - like cracked barley. Dark brown color and low clining head. Chocolately roasty body with a nut character (almonds?). Great balance. The simplicity of the beer is what makes this attractive and enjoyable.
PullMeABeer (203) - Phoenix, Arizona, USA - APR 7, 2004
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
12 oz bottle. Pours very black,ruby/red when held up to light. Aroma= Moderate malt, roasted, light bread and yeast, and earth. Appearance= Creamy, just slightly off-white, surprisingly small head.
No lacing. Flavor= Slightly bitter and acidic with sour yeast and burnt/roasted malt. Palate= Dry, medium/full body and slightly astringent at the finish.
Not bad, I thought the flavor would be more robust and complex.
Alcoholist (570) - Peoria, Illinois, USA - APR 6, 2004
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Dark with a rapidly dissipating head. Aroma is malty with anise and caramel. Flavour is dry and malty with some fruity notes.
SubstanceT (1092) - Saint Louis, Missouri, USA - APR 4, 2004
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Dark with tan thin quickly discipating head. The nose is sweet and malty. The tate is malty and dry. One of the better black beers taht I have had.
0o9i (438) - Reno, Nevada, USA - MAR 29, 2004
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
UPDATED: NOV 25, 2009 11/25/2009
Bottle expires 11/2009. Mahogany body, crystal clear, topped with a medium-small tan head, creamy, quickly shrinking to a thin ring. Rings and splotches of lace. Roasty aroma of spent coffee grounds, scorched bean soup, molasses, and that’s about it. Mouth is medium with light, creamy carbonation and a wet finish (eventually dries out). Flavor is kind of bland. Heavily biased towards roasted malts including stale coffee, roasted grain, caramel, semi-hoppy finish with wood tones, the white of a grapefruit rind, plastic, and almost smoky notes. Good looking beer, smells pretty good, totally sessionable.
Bottled. Pours a clear, dark reddish brown. Color in the glass is a very nice mahogany color. Good sized head off-white, rocky, great lacing. Nice medium body(slightly watery finish), fizzy, creamy carbonation that lasts after you swallow. Odor is yeasty like a homebrew and rising dough(very strong and sour), alcohol in the odor and very bitter bakery yeast smell(some sweat). Smells similar to something gone bad, that you wouldn’t eat. Touch of coffee and some caramel sweet. The odor is "interesting." Flavor improves as it warms. It’s very bitter and sour and harsh fresh from the fridge with noticable acloholic flavor. Once warmed up it has a light flavor that’s rather "there" up front and the middle has some sour and sweet from caramel, kind of toffee. Aftertaste is a coffee-toffee kind of blend and sticks to your mouth. Overall: I actually dislike this beer; it leaves a nice coating on my mouth, but I don’t like the flavor or the smell. Looks great...smells intriguing...flavor is not for me.
bitter (1136) - Henderson, Nevada, USA - MAR 29, 2004
4 AROMA 5/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
bottled: pours nice and dark clear brown. with a tan creamy head that stays with lots of lace. malty nose and warmth. in the mouth sweet and malty, almost what i expected from the nose, choc malt taste and toffe, not alot of hops noted. reminds me of kostiser or a dunkles with a little more choc malt flavor or a light porter. very good and drinkable.
thegreenrooster (3175) - St.louis, Missouri, USA - MAR 27, 2004
3.1 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 9/20
Pours a not quite black, more of a deep red. Aroma is of roasted malt and flavor is suprise roasted malt. Good burnt flavor gives this brew a nice chocolate taste. This beer is not a every day brew but should be had at least once. Very different