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RATINGS: 1741   WEIGHTED AVG: 3.52   IBU: 21   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
Born of a flood and centuries-old Belgian text, 1554 Black Lager uses a lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and brewmaster, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages. Their first challenge was deciphering antiquated script and outdated units of measurement, but trial and error (and many months of in-house sampling) culminated in 1554, a highly quaffable dark beer with a moderate body and mouthfeel.


2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Jayb0 (1022) - Cherry Hill, New Jersey, USA - MAR 3, 2003
Perhaps the reason one had to go back so far to revive this belgian style is because it just isn't as interesting as most of its counterparts. A very roasty, slightly smoky nose turns somewhat less roasty and mildly spicy in the mouth. A bit thin on the palate.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kwoeltje (2232) - Manchester, Missouri, USA - FEB 27, 2003
Smoky aroma (like a rauchbier). Deep brown color with a hint of red. Not much head. Smoky malt flavor (but not peaty). Not much hops. I didn't think it had the taste I associate with a porter. Like some reviewers, I didn't get much hint of spice. There was a hint of coffee.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
jpfrog (130) - Bellingham, Washington, USA - FEB 25, 2003
Smells smoky with a hint of floral sweetness. Had a good head that was slightly brown and creamy, however it did disappear fast. Nice porter style finish, with a semi-gritty texture. Malts and hops balance eachother out. Brown in color with reds around the edges of the glass. This is more like a porter than a Belgian Ale.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
JCW (1274) - Cincinnati, Ohio, USA - FEB 22, 2003
Very malty. I'm don't think I pick up on the hints of spices I read about on the bottle. Pretty sweet and good overall

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
boto (1844) - Granby, Connecticut, USA - FEB 16, 2003
Belgian Ale? How about more of stout or porter light. They seem to be closer to what this actually tastes like. Definitely has a bit of coffee in the nose. Dark brown, slight tan head. I agree that it could be a little richer. These guys make some beers that are quite good, but would only have to go a little bit further to be excellent. Maybe they would lose a bit of their "mass market" that they seem to aim for, but I still think that if they brew it, we will come.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dogbrick (7898) - Columbus, Ohio, USA - FEB 13, 2003
I have been looking forward to trying this one (Thanks AustinMilbarge!). Pours a very dark brown with significnt carbonation and a medium thin beige head. Aroma of burnt malt and coffee. Flavor was a lively mix of malt, roasted nuts, coffee, and caramel. Despite the nice flavor, it could stand to be a little richer. The finish is dry and retains the carbonated feel. Good, but not great.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Zach Diesel (906) - Sisters, Oregon, USA - FEB 1, 2003
roasted coffee aroma, not as black as promised, roasted with slight bubbly yeastiness

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mixamatt (427) - San Francisco, California, USA - JAN 27, 2003
On Draught.Coffee lager;Hardly any aroma.Black red appearance.Coffee mild hop flavor with a sweet finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jskendzel (602) - Washington DC, USA - JAN 22, 2003
Sweet aroma and taste. The black malt definitely takes the center stage in this beer--it is unusual to have this beer, which would seem like a porter, missing a lot of complexity but I guess that is the style.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
BückDich (5464) - McCall, Idaho, USA - JAN 18, 2003
UPDATED: MAR 21, 2005 Dark mahogany, average looking for the color. Nose is roasty and sweet with creme brule type caramelization hints. The flavor is a bit acidic, which it looks like was intended but balances well and fairly drinkable. Good drinker from time to time.Rerate from a 3.1 Overall


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