 scoth (274), Fort Collins, Colorado, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
May 3, 2009 Pours clear, very dark brown, with a thin beige head, good lacing. Smells of coffee, caramel, dark chocolate, and figs. Medium-thin and crisp body. Tastes of chocolate, nuts, apple, and citrus. Well balanced and drinkable.
jbye4334 (652), Colorado Springs, Colorado, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 14/20 |
Apr 30, 2009 (bottle). Pours a black color. Medium off white head. Moderate lacing. Coffee aroma. Roasted coffee taste. Smooth finish. Soft carbonation.
Rciesla (3565), Exit 15W, New Jersey, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 6/10 | 3/5 | 14/20 |
Apr 29, 2009 Bottle. Yeah #960. Pours a dark brown body with a tan head. A nice mess of chocolate coco, malt, a bit roast y with an ashy accent and a creamy body. Odd brew but still solid.
Lowe1983 (1029), Fairborn, Ohio, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Apr 27, 2009 Pours a brown color with a tan head. Aroma is of roasted malts, chocolate, a hint of dark fruits, and a little molasses. Flavor is the same, a little watery but not too much. Thought this was better the first time I had it a couple years ago.
nickd717 (1327), Palo Alto, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Apr 27, 2009 On tap at Red Restaurant in Santa Cruz. Don’t like their description much - calling something "dark beer" is sort of rookieish, I would know being the world’s #1 beer expert. Oh well, the beer is decent. Dark reddish-brown in color with a small off-white head. Aroma of roast, dark fruit, and cocoa. Flavor is roasted malt, yeast, cocoa, and some fruity notes. Mouthfeel a little light, but adds to drinkability.
SorenE (111), , New Zealand
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 4/5 | 16/20 |
Apr 26, 2009 dark brown, red hue. not much head. aroma is chocolate, malt, bit of rostiness and bread. flavours are the smae, except the chocolate really comes through. light mouthfeel and hardly any bitterness. easy drinking and not too shabby.
TheBeerGod (3147), Newport News, Virginia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Apr 25, 2009 Bottle. Dark brown to near black opaque pour with a foamy tan head. Aroma is roasted malts, dark chocolate, light cocoa, and malt. Taste is more roasted malts, but rather sweet in spots with chocolate, light caramel and cocoa. At times I thought this could be a schwarzbier. Body is light-medium with soft carbonation. Someone thought it was flat upon tasting it. Ends with more sweet malts, roasted, smoky notes, cocoa, and dark chocolate. Faint caramel here as well. Good beer!
greig (171), Hamilton, New Zealand
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Apr 24, 2009 Ruby red, with a toasty caramel aroma. Reminds me of an English mild, but with more alcohol. Hints of coffee and wholemeal bread. This is a surprising and tasty beer.
|
Rate This
Statistics
Find This Beer (Want/Have)