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RATINGS: 1142   WEIGHTED AVG: 3.61   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgium’s lineup - but it didn’t start out that way. When Jeff and Kim first sampled the beer at the Lyons Folks Fest, reviews were mixed at best. One of founder Jeff’s first two Belgian style homebrews (along with Fat Tire), Abbey is a Belgian dubbel (or double) brewed with six different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned, weighs in at 7.0% alcohol by volume, and pairs well with chocolate (or boldly served by itself) for dessert.


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 16/20
pkmd1 (23) - - AUG 25, 2014
Darker brown color with medium white head, flavor full with some bitter flavors with good balance. Would continue to be a New Belgium fan.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
tectactoe (2302) - Michigan, USA - AUG 23, 2014
Bottle: Rich chestnut & copper body with very mild clarity; chunky, voluptuous ecru cap slowly recedes & leaves some fat lacing spots behind. Aroma of musty bubblegum, doughy yeast esters, faint perfume, stale caramel, & a hint of some dark fruits. Taste is more clove-y & bubblegum forwards, lots of sharp yeast out of the gate. Prunes, red grape, caramel, toast, chunky yeast, & subtle esters linger into the finish. A touch of phenol with a mild medicinal astringency towards the back-end that I don’t exactly dig. A decent dubbel but hard to choose this when so many better, authentic examples are readily available.

4
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
rollerton (92) - SWEDEN - AUG 15, 2014
A very good abbey beer with this lovely caramel taste and smell. A really good beer.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
gschrade (777) - Collinsville, USA - AUG 11, 2014
I had this at Global Brew. Pours reddish brown with a off white head. Taste belgian yeast, Carmel, fruity. I thought this was good. I would drink this again. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
swesson (258) - Highlands Ranch, Colorado, USA - AUG 7, 2014
At Spoke at DIA. Dark ruby red pour and a thin beige head. Smells of yeast and dark fruits. Tastes very malty and bready like an abbey double should. ---Rated via Beer Buddy for iPhone

2.1
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
dnoaksson (700) - , SWEDEN - AUG 6, 2014
Låt mig få klargöra att jag vanligtvis inte är bananfientlig, men när vi tillåter frukt och öl att gifta sig som om det vore något naturligt, då måste jag ställa mig på min retoriks pickupflak och hytta med näven åt den här jävla liberala inställningen till vår gamla hederliga öltradition. Annat var det på min tid, när öl var öl och frukt var frukt och ingen ifrågasatte den ordningen.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BierMeHoos (161) - Maryland, USA - JUL 27, 2014
12 oz. bottle. Pours a clear ruby red color with a brief tan head. Aroma is nice. Taste is of yeast, malt and a touch of sourness. Finish is fairly clean, a little of the yeast sticks around. Interesting and good.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
NachlamSie (2809) - Denver, Colorado, USA - JUL 24, 2014
12 oz bottle best before April 2015. I’ve pretty much sworn off this style, especially from Americans. I’m glad I gave this one a shot because it has opened me up to dubbels again. The pour is a lovely shade of red with a tall white head. It’s pretty clear for the style. The aroma is so tasteful, complex and not overdone. It irks me when Belgian style beers are sticky, overly clovey and lacking the defining nuances and delicacy. New Belgium has nailed it. It’s estery, but not aggressive. It’s floral, fruity with a tasteful level of spices. Malts are complex as well, bready, sweet and almost chocolatey. The palate is fairly full, yet soft on the tongue. Rich notes of cherry come out which fade to a perfect level of clove. This is a fairly sweet beer, but done so well. I normally want dry, but man this is good. It never seems sugary or candyish. It’s teeming with natural flavors of dessert such as sweet bread, pie, fruits and floral tea. All this is sprinkled with a tasteful level of spice from the yeast. Really great beer. I probably wouldn’t want more than one in a session, but I could enjoy the one any time, any day.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
ttoadee (705) - Austin, Texas, USA - JUL 10, 2014
Amber pour, medium white head, some lacing. Nose is fruits, spices, and malt. Bittersweet. Medium mouthfeel Middle is caramel and soft fruit. Finish is cloves and spices. Lacks the depth of body of many true Abbey Ales, but a delicious beer all the same.

4.4
   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Troupis (57) - - JUL 8, 2014
An impressive Belgian style dubbel ale. I expected mass produced safe beer and instead was impressed with the aroma and depth of taste on this guy...wow. Really well-crafted. Still not my style and a little too Belgian-band-aid flavor rather than unique flavor to get to elite status for my personal taste buds but I'm impressed. ---Rated via Beer Buddy for iPhone


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