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RATINGS: 1113   WEIGHTED AVG: 3.61   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgiumís lineup - but it didnít start out that way. When Jeff and Kim first sampled the beer at the Lyons Folks Fest, reviews were mixed at best. One of founder Jeffís first two Belgian style homebrews (along with Fat Tire), Abbey is a Belgian dubbel (or double) brewed with six different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned, weighs in at 7.0% alcohol by volume, and pairs well with chocolate (or boldly served by itself) for dessert.


4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
beermatrix (1497) - Twin Cities, Minnesota, USA - JUL 1, 2003
Color is a gorgeous dark brownish red of deep, dark varnished mahogany, solid in the middle with glowing edges. Head is nice and compact of cream colored creamyness, about a finger high, with some bigger bubbles, faded within a minute or so, leaving drippy lace strings. Smell is all malt and dark fruits of banana, starfruit, citrusy a bit, with toffee notes and a note of spicy cloves, one nice nose on this. Taste is very smooth and subtle layers of complexity hindering mostly in malty sweetness and light dark fruits, banana, caramel, toffee notes and a bit of the cloves comes through in there as well. Flavors meld together quite excellent with a super nice little grab of dulled bitterly hops and yeast towards the end, giving it a little firm boldness thats very nice.Feel is pretty full medium embodyment with nice creamyness and a rich thickness, luscious and smooth, yet a tad thinning into the start. Extremely yummy dubbel made with care and respect to the orgin from which it came.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
sethdude (694) - St. Louis, Missouri, USA - JUN 27, 2003
UPDATED: JAN 14, 2004 Very good stuff. Pours a deep red color, smells like banana bread, which it also tastes like. Light tan head dies slowly, leaving a subtle ring aroung the top of the beer. Good creamy mouthfeel. Almost as good as the tripple by the same brewery.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
dirtymike (2016) - Manchester, New Hampshire, USA - JUN 22, 2003
Reddish brown and color with little to no head.Sweet,fruity,yyeasty aroma of bread.Complex flavors.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
JohnC (3000) - Mission Viejo, California, USA - JUN 17, 2003
Appearance: Clear reddish-brown with a white head. Aroma: A sweet aroma that has some characteristics reminiscent of a hefeweizen along w/ the usual Belgian malty nose. Flavor: Light/medium tongue feel w/ a surprisingly refreshing spiciness to it. Very enjoyable.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
drewcifer85710 (158) - Youngstown, Ohio, USA - JUN 16, 2003
This is my introduction to the style. Sweeter than I prefer any brew to be but seems balanced well enough. Flavor was complex overall. Good mouthfeel, full body, and an appropriate level of carbonation.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
BŁckDich (5464) - McCall, Idaho, USA - JUN 14, 2003
Sweet aroma with subtle hints of clove and banana with a trademart belgian malt smell. Dark copper color with a small to medium sized head and a little lacing. Flavor was light but complex, it had the subtlties of a blegian but not as deep. Overall it was very refreshing, my first good beer from new belgium!

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
SimonPatrice (312) - Montrťal, Quebec, CANADA - JUN 10, 2003
Copper color, big malt aroma. Very sweet, metallic flavor, soapy hints, a bit of citrus. Did we get a bad bottle?

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
CapFlu (4458) - Victoria, British Columbia, CANADA - JUN 9, 2003
(Bottle) Mahogany body. Tinny, malt aroma. Slight malt flavour with bitter finish.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
MartinT (7677) - Montreal, Quebec, CANADA - JUN 8, 2003
Thin misty biscuits in somewhat cheap toffee...Dried caramel and a hint of bad cough syrup...This comparison with the Pater Lieven Bruin was quite boring, but I suspect this sample was a bit off...

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Uglyradio (791) - Greenville, South Carolina, USA - JUN 3, 2003
The Belgian style abbey dubbel pours a deep, ruby red color with a small, rapidly dissipating, off-white head. The aroma is yeasty and fruity with lots of malt and banana accents along with some spiciness. It has a medium to full body with a moderate amount of carbonation. The flavor is malty sweet with a touch of spiciness and hints of yeast and fruits. The finish is long and sweet with full malt flavors and a hint of banana and caramel. Smooth. A good dubbel, one of the better American attempts at the style.


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