wunderbier (1434) - Tampere, FINLAND - APR 18, 2004
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
12 oz bottle, tulip glass. Cookie, hay, caramel, chocolate malt aromas (M); flowery hops (L); red apple and clove aromas. Deep brown-red body with an active, creamy, off-white head that is slowly diminishing. Heavily sweet, lightly acidic flavor becomes a moderately sweet, lightly bitter, lightly acidic finish. Medium-heavy body, creamy texture, lively carbonation. The bottom line is: no matter the temperature, this one wasn't quite aromatic enough for me...that's about all I can really knock on it though.
Terminus (3597) - St. Louis, Missouri, USA - APR 18, 2004
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
bottle-pours a dark red with lots of yeast floaties. smokey, yeasty, banana ester and sugar on the aroma. great full body palate. lots of corriander on the flavors with hints of clove. Im starting to get into this type of brew more, but its still not my fav. a great dubbel.
Sven (229) - Lancaster, California, USA - APR 13, 2004
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 15/20
Dark amber coloured potion hiding beneath a light-tan wispy head. This doesn't smell of banana, it smells of an entire bunch of bananas. Doughy yeast and alcohol notes as well. Noticeable flavor of fried banana, cinnamon and dates. A little thin on the palate, not watery but lacking in some way that prevents it from being full. Slight metallic taste, unintentional I'm sure. An excellent example of the style, I only wish this were readily available to me.
Beaver (1669) - Fort Collins, Colorado, USA - APR 13, 2004
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
The Abbey poured an amber with red highlights. It had a fizzy light brown head that quickly went to a thin film.
Its aroma is a yeasty malt with bananas, cloves and a hint of alcohol.
It has a creamy, full mouthfeel. The taste is sweet malt up front with a strong, musty, banana flavor and a slight alcohol finish.
Overall, it's a nice, well-made beer. I really don't like bananas, so that brings it down for me (perhaps unfairly).
Rockinout (966) - Kent, Ohio, USA - APR 13, 2004
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Caramel brown color, light fruity banana nose. Earthy, bready. Gets a little spicy with a semidry finish.
HumuloneRed (751) - Portland, Oregon, USA - APR 13, 2004
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Great dark red color. Small head. Nice lacing. Nice yeasty banana/bubblegum nose. I taste a little fruit and slight sweet bubblegum finish. This is one of my stand by belgian style dubbels.
ontario102 (794) - Boise, Idaho, USA - APR 8, 2004
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
yeasty, banana aroma; dark carmelly malt flavor, with a balanced herbal hoppiness; banana and date/raisin fruit hints. Damn fine brew from NBB.
MrRomero (1976) - Nolanville, USA - APR 5, 2004
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
This reminded me of a Weizen Bock or a Dunkel Weizen. Pours dark caramel brown with a moderate tan head. Light banana aroma. The flavor is of banana. A nice beer but seems a little thin.
Alcoholist (570) - Peoria, Illinois, USA - APR 5, 2004
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Brown colour with nice lacing. Aroma is strongly malt bananas and alcohol. Flavour is malty and quite earthy.
SubstanceT (1092) - Saint Louis, Missouri, USA - APR 4, 2004
3.4 AROMA 9/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Dark dark amber but clear. The head is frothy and tan. Head is short lasting and the nose is wow sweetness and malts. The taste is strong with lots of yeast and fruit. Not bad for an abbey.