 topherh (892), Kearney, Missouri, USA
Jan 20, 2009 Pours a reddish brown with an average off white head. Aromas of dark fruit, caramel, and belgian yeast. Flavor is malty, yeasty, with hints of vanilla.
checkmatei1 (630), Willow Grove, Pennsylvania, USA
Jan 16, 2009 Bottle: Poured a reddish brown with no much head. The aroma of dark fruit and sweet malts. The flavor was very smooth, not as heavy as traditional a abbey. Overall, very tasty.
BuckeyeBoy (1645), Boise, Idaho, USA
Jan 1, 2009 12oz Bottle Pours out a brown with some red highs topped with a small head. Aroma of spice, pit fruit and some sweetness. Tast was about the same plenty of spice and sweetness.
timfoolery (482), California, USA
Dec 30, 2008 Bottle from Total Wine in Roseville, CA. Despite the strain of yeast they use, it just doesn’t have the same taste as Euro Dubbels. It was much milder as well. Overall, there was light spice and typical malt, although very good on the palate.
AgentSteve (1334), SF Bay Area, California, USA
Dec 27, 2008 Pours dark brown with a touch of red and no head. Oxidized. Dang it. Some chocolate and prune in the nose and flavor. Creamy mouthfeel.
ericandersnavy (1039), crossroads, Texas, USA
Dec 23, 2008 bottle from world market in denton, tx. poured a brown/amber with a beige head. aroma of caramel, dark fruits, with a touch of vanilla. flavor is spices, caramel, and alcohol. light-med body, high carb. a decent abbey.
travita (1867), Frisco, Texas, USA
Dec 21, 2008 Red to brown in color with a decent light tan head. Smell is yeast, spices, roasty, fruit, caramel, and malts. Taste is caramel, malts, fruits, and yeast. Pretty good.
CappyHook (2), Vermillion, South Dakota, USA
does not count  Dec 17, 2008 Bottle. Impressive pour with tan head. Roasted malt and raisins. Sweet flavor with nutty finish. Nice lacing down the tulip glass marking my progress. Impressive for the price.
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