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New Belgium Abbey

Percentile
93
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6893.63/5.03.62/5.07%92.9Trappist glass
Commercial Description:
Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgium’s lineup - but it didn’t start out that way. When Jeff and Kim first sampled the beer at the Lyons Folks Fest, reviews were mixed at best. One of founder Jeff’s first two Belgian style homebrews (along with Fat Tire), Abbey is a Belgian dubbel (or double) brewed with six different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned, weighs in at 7.0% alcohol by volume, and pairs well with chocolate (or boldly served by itself) for dessert.
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 durhambeer (1201), Durham, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Aug 22, 2008  
Bottle from liquidsolutions. Amber pour with off-white head. Aromas of belgian sugar, yeast, brown sugar, and mild cinnamon notes. Quite malty. Tastes a bit stronger than 7%, so the alcohol is definitely showing through. Solid.


 emacgee (1864), Chapel Hill, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Aug 22, 2008  
Pours a dark ruby copper with a two finger creamy yellow head. The nose is sweet, a little malty, has that rusty/peaty dubbel aroma, Belgian yeast, fruity, spicy, alcohol. The flavor was malty, fruity, spicy, some alcohol, peaty, banana. Full carbonated mouthfeel, smooth warming finish. Pretty tasty.


 aubreya (676), Chapel Hill, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Aug 22, 2008  
The color was amber/red. The head was fizzy and off-white. The aroma was spicy, sweet, and very malty. The flavor was spicy, belgian yeast, and sweet. The palate was very lively. The finish was spicy.


goldbrew (99), USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 19, 2008  
Beautiful lingering bright head and dark wood, almost mahogany-dark cherry view from the glass. Full bready taste, a bit less intense than a La Trappe Dubbel for instance.


 Maddog (234), Kettering, Ohio, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Aug 16, 2008  
Bottle from Whole Foods in Brentwood, MO. A fantastic beer. Truly, my favorite of the usual New Belgian beers. A very noble attempt at the Belgian style. Sweet, malty with big yeast flavors with hints of spice. Abbey is medium bodied with a mouthful of flavor and complexity, a deep amber color and a big, chunky head.


 BenDover (125), Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 6, 2008  
Pours a nice mahogany, about an inch and a half of thick, dense off-white foam. Smells bready/yeasty, a bit of nutmeg, sweet. Taste is like you’d expect from a dubbel but with a bit of a metallic start to it. A really good dubbel, but not great.


 Homer321 (127), Rockledge, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Aug 5, 2008  
pours a dark but rather clear brown. smell is of malt sweetness and caramel. not much spiciness in the nose but it comes across in the first taste. lacks orange-y aroma and bananas like the trippel.


jstek (8), USA
does not count click to see why this rating of New Belgium Abbey  does not count
3.9 Aroma Appearance Flavor Palate Overall
9/104/58/103/515/20
Jul 27, 2008  
Pretty good. Really liked the aroma, but tastes a bit weak for the style. Still, it’s a lot cheaper than the real Belgians, so it makes for a good session beer or a good introduction to more complex beers for neophytes.



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