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New Belgium Abbey

Percentile
93
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6893.63/5.03.62/5.07%92.9Trappist glass
Commercial Description:
Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgium’s lineup - but it didn’t start out that way. When Jeff and Kim first sampled the beer at the Lyons Folks Fest, reviews were mixed at best. One of founder Jeff’s first two Belgian style homebrews (along with Fat Tire), Abbey is a Belgian dubbel (or double) brewed with six different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned, weighs in at 7.0% alcohol by volume, and pairs well with chocolate (or boldly served by itself) for dessert.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 daniellerose7 (119), new york, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 31, 2008  
This is the first New Belgium brew that I really liked. An excellent dubbel, I think. Not anything to write home about, but I would definitely enjoy it again.


CubsClapp (13), Fort Collins, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jan 31, 2008  
Very good beer. It’s got a banana-like taste that you’ll find in hefeweizens. However, if you go to New Belgium, go with the Abbey Grand Cru.


 Swalden28 (1447), McKinney, Texas, USA
2.6 Aroma Appearance Flavor Palate Overall
7/104/54/104/57/20
Jan 28, 2008  
I did not care for this beer..it wasn’t bad, but I did not find it very good.....I made a beer like this before and thought thought the temperature was off due to the alcohol spicyness....Apparently, from seeing the score, people like this flavor.....Aroma is nice, color and off white head was very good, and mouth feel was good....but I just do not like the flavor and spice of this beer.


 LinusStick (1831), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/56/102/516/20
Jan 22, 2008  
Nice dubbel in many ways. Pour was nice..a deep amber with a 2 finger tan head. Aroma was amazing...strong yeast and dark fruits filled the nose with a sweet malt note. Taste nothing like the aroma suggested. Strong vinous flavor with hints of dark fruit and a flat alcohol taste in the back of the throat. Very thin and watery with only mild carbonation. A good dubbel but my expectations were higher.


 BMan1113VR (2814), Los Angeles (and Dallas), Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jan 13, 2008  
Aroma is harsh burnt malts with banana and honey with little else. Appearence is a clear light brown with some red and a smallish head. Taste is odd, not anything like an Abbey Dubbel. Tastes like a watery porter but with elements of the aroma, not the biggest fan. Goes down dry and fizzy. Suprised at the 92 percentile.


 angrypirate06 (707), Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Jan 13, 2008  
Complex flavors, small to no head. Great after taste, strong yeast taste. Almost biscuity.


 crizay (1050), Brook Park (was Tampa,FL), Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/103/516/20
Jan 13, 2008  
Thanks lb4lb. Dark burgundy color with a tiny white head. Aroma is lots of banana with a touch of smoke. Taste is a little watery but again the banana, some candi sugar and a touch of smoke in the finish. Roastiness and a bit of chocolate come out as it warms. Slightly sweet and fruity with roasted malts hiding in the background and banana throughout. Not bad at all but just thin for the style.


 RCL (1458), Waltham, Massachusetts, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Jan 9, 2008  
Almost reminds me of a birch beer without the sweetness, if you can imagine that. Mostly dry with enough sweetness to balance it out. Could use a bit more complexity in the flavor department.



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