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New Belgium Abbey

New Belgium Abbey  - Abbey Dubbel

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 Percentile 
93
overall
Brewed by New Belgium Brewing Company
Style: Abbey Dubbel

Fort Collins, Colorado USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6883.63/5.03.62/5.07%92.9Trappist glass
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Commercial Description:
Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgium’s lineup - but it didn’t start out that way. When Jeff and Kim first sampled the beer at the Lyons Folks Fest, reviews were mixed at best. One of founder Jeff’s first two Belgian style homebrews (along with Fat Tire), Abbey is a Belgian dubbel (or double) brewed with six different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned, weighs in at 7.0% alcohol by volume, and pairs well with chocolate (or boldly served by itself) for dessert.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CasperQuaffer (142), Casper, Wyoming, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jan 4, 2008  
Pours deep tan with small and short lived head. Aroma a bit smoky. Flavor candyish with a hint of fruit tartness. The body is almost chewy, but not creamy. I have enjoyed this beer in the winter for years. It now seems to possess a bit to much caramel character.


 elmatador00 (518), j-action-ville, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Dec 30, 2007  
Pours a dark opaque amber color with a white head. Has hints of caramel, Belgium yeast, candied sugar, and tart fruit. Finishes with a yeasty taste on the tongue.


 Angeloregon (2024), Portland, Oregon, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 23, 2007  
From a 12-oz. bottle--Poured a dark clear chestnut body with a small rocky whitish head. Nose of spicy fruits and yeastiness. Great rich mouth feel. Mildly caramelly with good carbonation. Finished with a flavor of cherries and funky (in a good way) yeast. Nice bite and clean, crisp finish.


 jbean (110), Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Dec 22, 2007  
Bottle. Pours reddish brown with almost no head and very slight lacing. Smell is sweet, of caramel and bubble gum. The flavor is caramel, and the yeast is definitely noticeable. Not overpowering, but not incredibly complex either. Aftertaste is sweet and entirely pleasant. Mouthfeel is good, but with more fizz than the head would suggest. Overall, a very good beer.


 FlyingSwine (169), Littleton, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Dec 22, 2007    Updated: May 8, 2008
Pours a dark brown/red with little head. Bubble-gum and dried fruit aroma that tends to be a bit chemical-ish. Flavor is sweet, banana/strawberry with some raisin. Mouth is fizzy at colder temperatures, but more creamy as it warms. Overall, not bad, but not my favoite Dubbel .


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Dec 20, 2007  
Dark chestnut color; big creamy head. Delicate aroma of caramel and roasted malt, perfumy, elegant. Medium body strength; the flavor is too much monodimensional for my liking: caramel only. Professionally brewed, with a good choice of yeast.


 Skyview (4007), Papoose Jct., Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 18, 2007  
Sampled on draught at the Papago Brewing Company tavern in Phoenix, AZ. Pours a dark brown amber brew with a thin off-white head that quickly dissipates to a fine film and white ring. Aroma of light wheat malt, banana esters, bubble gum, a touch of licorice, and some dried raisin. Taste is medium bodied, light carbonated with a flavors of multi-grain malt, some raisins, prunes, a touch of banana and some yeast. Finish is smooth, creamy with a slight bubble gum and banana aftertaste. Very interesting.


 BlackForestCO (819), Fort Collins, Colorado, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/103/510/20
Dec 13, 2007    Updated: Feb 18, 2009
On tap at the brewery. Poured a deep brown color with a light beige head. Aroma of some fruits, mostly banana, and bubble gum. Malty entry with some caramel leads into a yeasty middle with hints of fruity esters such as banana and a soft bubble gum finish. Unfortunately, this is a below-average beer now, but it used to be much better, and devoid of the over-whelming bubble gum notes.



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