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New Belgium Abbey

New Belgium Abbey  - Abbey Dubbel

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 Percentile 
93
overall
Brewed by New Belgium Brewing Company
Style: Abbey Dubbel

Fort Collins, Colorado USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6883.63/5.03.62/5.07%92.9Trappist glass
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Commercial Description:
Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgium’s lineup - but it didn’t start out that way. When Jeff and Kim first sampled the beer at the Lyons Folks Fest, reviews were mixed at best. One of founder Jeff’s first two Belgian style homebrews (along with Fat Tire), Abbey is a Belgian dubbel (or double) brewed with six different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned, weighs in at 7.0% alcohol by volume, and pairs well with chocolate (or boldly served by itself) for dessert.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
bradmccarroll (57), San Antonio, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/104/513/20
Jan 8, 2007  
roasty, medium sweetness, full body, thick feel, creamy, long finish. Another good brew from New Belgium, though not my favorite style. Worth a try.


eeblah (79), Arizona, USA
4.3 Aroma Appearance Flavor Palate Overall
7/105/59/104/518/20
Jan 5, 2007  
This is one of my favorites from this brewery since it mimics the Belgian ales. Very well balanced beer. Nice malty and a bit fruity.


 jimvy (131), O’Fallon, Missouri, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Dec 29, 2006  
Bottle. Pours a clear light brown, with an off-white persistent head. Same as the Fat Tire I just had, some yeast poured into the glass resulting in some haziness (even with a careful pour). Aroma is dominated by splicy phenols, with some dark fruits and candied sugar, but very clean. Medium body with some prickling sensations from the carbonation. Flavor is fairly one-dimensional....spicey phenols are there, with a touch of fruit, but finishes very clean. Somewhat flat or stale in the finish. Some warming. Overall, pretty clean for a dubbel style beer, but very drinkable and enjoyable...definitely beat expectations. But I’d consider it more of a cross-over beer for future belgian beer fans.


 Papsoe (14642), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Dec 23, 2006  
(Bottle 35,5 cl) Slightly hazy orangey brown with a beige head. Aroma of yeast, fruit and roasted malt. Medium-bodied with some sweet, roasted malt, dried fruit and yeast. Not overly thrilling. 191206


 Ungstrup (14758), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Dec 23, 2006  
A deep red beer with an orange head. The aroma is sweet yeasty and malty with slight notes of burnt malt. The flavor is sweet malty with quite a lot of caramel and yeast, combined with lighter spicy notes. The alcohol burns slightly in the throat, and mixes with a dry spicy end.


 jcr (1139), Jasper, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Dec 22, 2006  
Not near as heavy and malty as other dubbels I’ve tasted, but this is still an enjoyable beer. So deduct style points, but add drinkability points. Large off-white, frothy head atop a clear, dark mahogany sparkling body. Sweet malts dominate the aroma. Caramel, ripe fruit, orange, coriander and dough come forward in an interesting balance of smells. The flavor evokes banana, overripe plum, clove, sugar. Lively carbonation and a slick mouthfeel. Medium body. Moderately bitter in the finish with a light acidity. Warming alcohol.


 Storm (2685), Amager, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Dec 22, 2006  
Bottle. Dark amber colour with a nice white head. Mild yeasty aroma with notes of spices and little maltness. Flavour of wheat, malt, little caramel, yeast and some dried fuit. Ends up little sweet sweet but nice.


 bhensonb (4188), Woodland, California, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Dec 19, 2006  
Aroma of yeast and malt. A bit of spice. Smells a bit like an American brown ale. Reddish amber color with a huge light tan head. Starts spicy. Followed by malty sweetness with a bit of tartness. Mouthfeel is nearly medium. Very nice ale.



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