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New Belgium Abbey

Percentile
93
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6893.63/5.03.62/5.07%92.9Trappist glass
Commercial Description:
Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgium’s lineup - but it didn’t start out that way. When Jeff and Kim first sampled the beer at the Lyons Folks Fest, reviews were mixed at best. One of founder Jeff’s first two Belgian style homebrews (along with Fat Tire), Abbey is a Belgian dubbel (or double) brewed with six different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned, weighs in at 7.0% alcohol by volume, and pairs well with chocolate (or boldly served by itself) for dessert.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cletus (5051), Connecticut, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Jan 20, 2006  
Pours amber with an off white head. Smells of dough, sugar, spices and some rosey notes. Taste is fruity with some grapes, spices and yogurt coming through.


cweston (11), Kansas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jan 18, 2006  
(bottle) Aroma is yeasty, with the strong banana note I always get in belgian styles. Beautiful brown color. Finish is malty and maybe a little too sweet.


wintersdying (49), Louisville, Kentucky, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Jan 6, 2006  
medium brown-amber pour with slight head. aroma is mildly spicy and carries typical belgium style yeast flavors, but not overbearing... some swet undertones and balanced by nice malt flavor.


 wheninhell (486), louisville, Kentucky, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/56/104/515/20
Jan 4, 2006  
lovely amber/dark brown in color with a white head. aroma is very pleasant with some toasty bread notes, some banana, and a touch of alcohol and spice. yeast is present but not overpowering. flavor is slightly sweet with some toasty malt and very little yeast. nice drinkable beer.


progrock (21), Folsom, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Dec 28, 2005    Updated: Jan 2, 2006
Pours a light reddish-brown with a generous, tan head that fades quickly. Very little aroma, a bit of light plum and caramel perhaps. Smooth, drinkable, but thin and somewhat dry finish with no hop character to be found.


 oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Dec 27, 2005  
Pours a nice cola colored brown. Aromas of malts, fruit, and a touch of spice. Has flavors of chocolate, caramel, and a touch of wood.


 RooftopRogue (423), Champaign, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Dec 11, 2005  
The aroma only offers a mild wheat smell. The color is between beaver brown and tea brown. A small head and minimal lacing is all that is produced. The taste consists of a mild mixture of wheat, malt, and ethanol but it does linger well.


 mkobes (2104), paramus, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/105/514/20
Dec 9, 2005  
Bottle. Golden in color with a nice fluffy tan head. Fruity and hoppy aroma. Banana notes. Malty yeasty and hoppy flavor. Caramel notes. Well balanced. Finish is malty. Interesting and complex. Nice beer.



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