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New Belgium Abbey

Percentile
93
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6893.63/5.03.62/5.07%92.9Trappist glass
Commercial Description:
Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgium’s lineup - but it didn’t start out that way. When Jeff and Kim first sampled the beer at the Lyons Folks Fest, reviews were mixed at best. One of founder Jeff’s first two Belgian style homebrews (along with Fat Tire), Abbey is a Belgian dubbel (or double) brewed with six different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned, weighs in at 7.0% alcohol by volume, and pairs well with chocolate (or boldly served by itself) for dessert.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bradlyc77 (226), Sebastopol, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Mar 8, 2009  
Pours a reddish-amber with frothy 1.5 finger head. Lots of co2. Spicy aroma with some plum. Taste is some banana, plum, dark fruit, cloves. Minimal hops. Nice Belgian yeast/mineral finish. This is a pretty good abbey.


 Cavie (1369), Fort Worth, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 6, 2009  
Smells of an IPA. Leaves a tingly aftertaste with hints of bitter fruit. Ok for an abbey.


ddelk (14), McKinney, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Mar 6, 2009  
12 oz. bottle. Pour was a rich amber color with a creamy tan head. Aromas of spiced fruit, bubble gum and bananas. Flavors really open up as the beer warms with clove, cherry, plum and banana up front and a slight finish of citrus, pepper, and pine. Nice American version of a Belgium classic.


 CanIHave4Beers (863), Des Moines, Iowa, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/56/104/516/20
Mar 3, 2009  
Pours a nice deep brown with a thick head that goes away but leaves a nice lace. The Aroma is nice a little spicy with some brown sugar notes. Flavor is different largely sweet with some spicy clove flavors and a pronounced fruitiness with some plum and mild banana. There is some cotton candy sweetness that sort of gets in the way of the greatness of this, but it’s generally a very nice little beer.


 curly (575), Nashville, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 2, 2009  
Pours clear dark brown with a red tinge to it with a thick tan head that looks quite creamy. There is a good amount of constant aroma release due to the secondary yeast addition. Fruit and sweet tart aroma with a clove-like spice. Banana fruitiness which is sweet and bitter at the same time. Toffee aftertaste lingers. Beer laces well. Thanks Butters.


 GJF (498), Cedar Rapids, Iowa, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Mar 1, 2009  
Pretty nice dubbel. Pours a beautiful clear ruby. Has a lively white head which dissipates almost immediately with no lacing. Lots of yeast flavor with plenty of bubblegum and banana. Finishes semi-sweet with slight alcohol warmth. Good beer.


 anders37 (4579), Malmö, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Feb 27, 2009  
Draft @ Toronado, SF. Pours a dark reddish brown color with a small off-white head. Has a malty fruity yeasty spicy aroma. Malty and slighlty spicy yeasty flavor. Has a spicy yeasty finish wit some slightly bitter aftertaste.


wench (30), st. paul, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 25, 2009  
Pours a reddish- brown with medium white head. very carbonated. Aroma was fruity with malts. Flavor is yeast and malts. It also tasted a bit bitter.



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