 jake65 (1760), Williston, North Dakota, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Oct 11, 2006 Bottle: Poured a darker than expected brown/amber color with a nice head. Aroma is yeast and fruit, very true to the style. Taste is a well balanced fruity, nutty, malty, and spicey blend. Complex, yet smooth.
Murphy (1759), Fort Collins, Colorado, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Dec 4, 2002 Updated: Oct 4, 2004Spicy, somewhat dry, and dark and bitter in the finish. An great beer. I like the tripel more, but this isn't bad. Rerate, 10-04: Dark brown with a nice thin head. Candi sugar in the aroma. Malty palate defined with some nice bananna esters. Bitterness in the finish. Great stuff.
DavidP (1743), Milwaukee, Wisconsin, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Aug 1, 2006 8/4//06 Bottle shared by Blake. Clear dark brown body under a an off-white scattering of bubbles. Raisin, phosphory rubber, and brown sugar in the nose. Not as much sweetness in the flavor - toasty caramel and raisin under nicely bitter lemon peel and grass. I like this Americanized (bitter) dubbel.
joet (1709), Fulton, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 3/5 | 17/20 |
Feb 5, 2002 A medium strong and very pleasant sweet bubblegum, curacao, aroma. Very clean though slightly creamy. Yes, there is some coffee and fig and both are bright and appreciated. The body is medium and may feel a bit wet by comparison to the heaviest of this breed. The finish is fairly dry with some fruit sour and not fully dampened hops. A very good show! I’m all about the front end with the better part of the experience coming before or during the first sip. This beer has all that. Dank u wel, Mister Gusler!
BeerPrince (1701), Vancouver, British Columbia, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 15/20 |
May 3, 2006 Ruby brown with a thin tan head. Aroma of candied sugar, grapes and some bready malts. Tastes quite sweet and malty with some nutty overtones. Noticeable yeast throughout.
BuckeyeBoy (1699), Boise, Idaho, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jan 1, 2009 12oz Bottle Pours out a brown with some red highs topped with a small head. Aroma of spice, pit fruit and some sweetness. Tast was about the same plenty of spice and sweetness.
hayduke (1695), Eureka, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Dec 15, 2006 Updated: Dec 17, 2006Poured brown with medium tan head and moderate lacing. Nose of yeast, malt, and spices. Palate a bit fizzy. Flavor fruity. Good finish. Nice for winter.
sloth (1691), Ceciltucky, Co., Maryland, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Oct 10, 2004 Large, rocky tan head, good retention and plenty of lace. Dark amber, red hued color. Spicey, fruity nose, faint citrus and sugar. Medium body, lightly creamy. Medium sweet maltiness, dark fruit flavors, overipe bananna. Malty. A fairly dry finish. Thanks to whaleman for this one.
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