Steve_0 (1924) - Denver, Colorado, USA - JUN 12, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Tap at 4th Annual Boulder SourFest (2013). Murky amber pour with a small white head and good lacing. Tannin, peach skin, oaky, lightly spicy, whisky, and cherry-like aroma. Taste is caramel, toffee, tart fruits, light vinegar, somewhat woody, good spice, peaches, and green apples with a medium tart finish. Light body with Medium carbonation. Tasty, for sure.
Ratman197 (8471) - Arvada, Colorado, USA - JUN 10, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at Avery Sour Fest poured a hazy gold with a small lingering off white head. Aromas of straw, citrus, horseblanket and oak. Palate was light bodied and crisp with a dry tar finish. Flavors of straw,horseblanket and light citrus with a crisp dy tart lingering funky straw finish.