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style
Serve in Snifter, Tulip, Tumbler

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RATINGS: 1601   WEIGHTED AVG: 3.98/5   IBU: 18   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. This wood-aged, sour brown spends one to three years in big, oak barrels, known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it’s considered one of the best sour beers around.


3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
BarliTruebeard (17) - Greeley, Colorado, USA - JAN 24, 2008
I tried this beer at the New Belgium tap room along with 3 other samplers of their ales. This was the ale I had been hearing about and wanted to give it an honest review. This was my first sour ale and I was warned by the staff there that you will either love it or hate it - so be prepared. My first sip was WOAH - that was sour! A sweet yet somewhat vinegary taste to it. This stuff woke up my mouth. After a 2nd and 3rd sip I had gotten more used to the sourness and felt compelled to finish the glass. I bought a bottle to take to Cincinnati to share with some beer geeks there. Word of warning, If you transport this stuff by airline and open it in a much lower altitude be warned - this stuff can explode once uncorked! I lost over 1/2 the bottle when I opened it in Cincinnati. Needless to say, my friends had never tried a sour beer before and they had a much stronger reaction to it than I did. They didn’t want more but simply said it was "interesting". A tad pricey to buy a big bottle of but if you want to try something different - try this.

4.8
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
badnewsbeers (2312) - Grand Rapids, Michigan, USA - JAN 21, 2008
the best beer i have ever had! thanks to Silphium for sharing this amazing beer! 2006 bottle #3538 pours reddish/ruddy brown with slight off-white head..aroma is very similar to Rodenbach’s Grand Cru...massive blackberry, vinous concord grape, vinegar, and sour must...flavor is massively sour/tart...begins with a punch of concord grape, vinegar (seems like it has been aged perhaps)..similar to a fine wine or champagne...very woodsey, acidic...puckering finish!! SUPERB!! enveloping mouthfeel, soft yet strong and sour as hell! almost a tear-jerker! almost perfect...

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jcwattsrugger (12190) - Florida and, New Jersey, USA - JAN 19, 2008
UPDATED: JUN 28, 2011 @San Diego Brewing [CA]-on tap-pours a foamy off white head and reddish brown color. Aroma is tart fruit-cherries. Taste is tart/fermented fruit-cherries, vinegar, some spicy. 3.5 *110331- ’06-750ml @Tampa Weekly Gathering-pours a light tan head and hazy amber color. Aroma is sweet/tart cherry, secondary light/medium malt. Taste is sweet/tart/acidic cherry, secondary light/medium malt. 4.0

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
decaturstevo (5788) - decatur, Tennessee, USA - JAN 19, 2008
An amber pouir with a gooey lace. W very sour cherrry aroma and a hint of cinnamon. A very sour flavor as well that is very black cherry. Slim palate but pretty good mouthfeel. Pretty good for the style, a style I like more everytime I try it.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Headbanger (3851) - Aurora, Illinois, USA - JAN 10, 2008
750 ml(10/07)(courtesy of a shared bottle with RSRIZZO)-A huge off white head on a dark amber body. Aroma of sourness and tartness. Taste of the same. It fits the style perfectly. Interesting beer to try but not my style.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
mabel (8640) - Toronto, Ontario, CANADA - JAN 10, 2008
UPDATED: DEC 22, 2014 [921-20071205] 750mL. Strange toe jam yeast aroma has a bit of sweet apple booze. Hazy, amber brown body with a long-lasting creamy off-white head. More apple booze and a little sour tang in the flavour. Medium body is sour. Interesting to try. (6/4/7/3/14) 3.4

[4132C-20111119] 1pt6floz bottle. Sour malt aroma has a fresh note to it. Clear, dark red body with a quick foamy dark mocha head. Sour cola cherry chocolate-sprinkled bread malt flavour. Medium-full body. Really interesting, almost a little hot at the back of your throat. (7/3~/7+/3/15) 3.6
(@ Rudy’s Sourfest 2011)
Overheard: "It feels like you swallowed the sun." -- ghost pepper hot sauce wings

[6687D-20140816] Bottle. Mild sour bread malt aroma. Murky dregs, brown body with a quick foy off-white head. Super sour yeast flavour. Medium body is all sour. Tasty. (8/2/8/3/16) 3.7
(@ Campground Brewdown 2014, Millmont, PA)

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
toncatcher (228) - Santee - SAN DIEGO, California, USA - JAN 4, 2008
On tap at the NEW Liar’s Club in Alpine. Pours a cloudy amber with a nice white head. Aroma of sout and tart light fruit, apples, pears, and grapes. Flavors of rfreshing sourness, tart cherries, grapes, granny smith apples. Very nice.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
padrefan98 (854) - (San Diego) Santee, California, USA - JAN 4, 2008
First one of the night for me at Liars Club in Alpine. From the tap. Very nice poor with colors of reddish to brown, and some light white frothy head. Very good! Outstanding drinkability.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
lachesis (757) - St Idesbald, BELGIUM - JAN 3, 2008
Thanks to Chris Lively from Ebenezers Pub in Lovell Maine for sending us this great and tasteful brew. Slight hazy red copperish in collor with a beautiful off white head. Aroma is complex and crispy-refresching. It has touches of sour oxidized apples, hints of peachpit, apricots and sour reine claude plums. Also a fine touch of wood, and wet birchwood. Taste is complex and very well ballanced. It a medium body and a good tart bite that goes well with some hints of cookies (dry) and a fine layer of bitterfood drenched in orange juse. Aftertaste is quite long and eazy on the pallet. I enjoyed this beer very much, thanks Chris.

4.1
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
NicerInPerson (337) - North of Raleigh, North Carolina, USA - JAN 1, 2008
#07 1693 The aroma was tart and magnificent with an acidic presence which was fruity and nicely contained a bacterial presence. The aroma had some semblance of Brett but also other buggy infestations and a tannic characteristic of oak and perhaps wine. The beer poured into the glass crystal clear amber/copper with a beige slow growing, yet moderate and everlasting head which lasted forever to lace the glass. The flavor was tart with a fruity characteristic. The flavor was oaky and sweaty and had a horsey nature that was very sublimely achieved. The tartness was light and refreshing and did not detract. The finish was dry with light tartness and fruit lasting into the aftertaste. The body was medium and the beer was highly carbonated and spritzy on the palate. A really nice Oud Bruin, excellent aroma and great flavor. Many thanks to the guys from CARBOY for bringing this one back to me. 750 ml corked and bailed bottle.


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