Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 1602   WEIGHTED AVG: 3.97/5   IBU: 18   EST. CALORIES: 210   ABV: 7%
La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. This wood-aged, sour brown spends one to three years in big, oak barrels, known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why itís considered one of the best sour beers around.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DragonStout (1410) - Pickerington, Ohio, USA - MAY 20, 2007
thanx to boboski. Pours a cool looking reddish amber color with a small head that dissipates quick. Sourness on the nose.Flavor is slightly sweet and sour.Finish is sour cherries.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Quake1028 (636) - Tampa, Florida, USA - MAY 20, 2007
Huge thanks to boboski for sharing this one with all of us at the Orlando gathering.

2007 vintage. Pours a semi cloudy golden body with a small, off white head. Aromas of sour cherries, yeast, funk, spices, oak, vanilla. Fore is lightly astringent, with the sour notes coming in strongly. Finish is sour fruits, funk, wood notes. Finish is tart, but not nearly as bad as I expected. Finish is medium length and memorable. Superb brew.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
pintocb (652) - Hoon, Georgia, USA - MAY 20, 2007
Oh dear God. Can I please have this every day til I die? Dark brown and full of sour smells. I get lemon, peach and orange bursting through. So sour on the palate. I get every type of sour flavor Iíve ever had in a beer. Like beer and lemon juice combined. Tom, the trade was worth it for this beer alone. Thanks again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
auerbrau (3203) - Ithaca, New York, USA - MAY 19, 2007
UPDATED: JUL 15, 2012 Original rating. 750mL Bottle. Rising, acerbic, volatile aroma, loaded with strawberry reduction, balsamic must, barrel finings, oak chemicals, edges of glacial acitic acid, pear sauce, tabasco and rum. Complex, refined, enticing and amazing. Pours a nice clearish ruddied middle brown, beautiful foam of smoked ivory atop. Flavor falls behind a little bit, but works gracefull with the tart and acidic. More pale fruit sauces, spiked with drops of vinegar and sake. Crisp, clean and actually really soft. The carbonation is perfusive and cuts the edges off. Really not as searing and blinding as I expected. Even better than I had envisioned. Finishes dry, with a bit of almond sweetness and some mistings of lemon rind. Beautiful. 9/4/8/4/16=4.1

I swear Iíve had this in the 22oz Bottle since my original rating, but perhaps not. This bottle is a 2009 22oz. The pasteurization and filtering are present and a bit denuding, but it does smooth out the edges. I find this particularly malty and leaning a bit goaty. There is that characteristic nip of acetic acid. Fluffy. Well balanced. I do think that by going to a stripped down, clean 22oz bottle presentation, theyíre moving towards the mean and producing something more uniform with the style, but less distinct and exciting. 8/4/8/15=3.9

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
hapjydeuce (999) - Carlsbad, California, USA - MAY 16, 2007
UPDATED: JAN 28, 2009 Rating updated from sampling out of bottles numerous times, and on tap at various locations. I remember when I first became interested in craft beer and artisanal ales, La Folie was the first sour ale I ever tried; at the original Liarís Club while I was living in Mission Beach. I didnít think this was the beer that would initiate a serious devotion for barrel-aged sour beers. Really, really good stuff. Hazy brown color with a one-finger head and good carbonation. Earthy and malty base character in the flavor that balances well with the citric sourness and lactic acid. Prominent oak wood notes linger on the finish. The use of champagne yeast for secondary fermentation gives it a unique mouthfeel. A mature and sophisticated beer in every sense. The 2005 Anniversary Vintage has been my favorite. Absolutely killer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
unclemattie (4358) - Georgia, USA - MAY 10, 2007
27April07. On tap @ Toronado. aroma of a freshly sliced plum. WOW, I did not know that New Belgium Brewing made a Flemish Sour Ale! Reddish-brown color. very tart. Flavors of sour fruit. very acidic. This beer makes me feel like Iím in Belgium! very unique

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mistersinalin (381) - St. Paul, Minnesota, USA - MAY 8, 2007
UPDATED: JUN 23, 2007 Stopped in to The Liars Club while in San Diego last weekend and took notes. I only had time for two beers Ė one of them being this. The aroma of apples and wine swirled above the New Belgian snifter. The first sip of the red entity delivered an all-new experience in beers. The presence of the wine barrel was clear. The intense sour response numbed after a couple of sips to reveal a very interesting beer experience that left a carpet of stimuli on the tongue. All should try this unique creature.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jefcon (1656) - Arlington, Virginia, USA - APR 29, 2007
Draft. A wonderful companion to Le Terroir at New Belgium. Similar in appearance though more reddish in color. The aromas and flavors emphasize the cherry and lemon fruits. The wood aging is apparent on the tongue. This is, however, a really sour beer which relies on brute force to show its complexities. As a result, the finish is a bit harsh and grabby instead of the smooth sour finish offered by Le Terroir. Still, a fantastic flemish sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
bager (2120) - Copenhagen N, DENMARK - APR 20, 2007
Bottle thanks to Martin. Hazy reddish brown in colour with a small off-white head. Wellbalanced sourness with notes of berries, citrus, balsamico, wood and syrup.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
faroeviking (10295) - FAROE ISLANDS - APR 20, 2007
Bottle. Ruby red colour with a short lasting beige ehad. Sour aroma of wood and some malt. Flavour: very sour, wood,fruity, bit of soil, bit sweet.Great Flemish sour ale.

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