heemer77 (5102) - Urbandale, Iowa, USA - MAY 22, 2005
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
From a 2002 vintage bottle. I am impressed with this one. Poured a dark amber color from the bottle. The aroma is rich cherries and vanilla. There is also oak with the light sourness. The taste is sour cherries and cider vinegar. There is also a nice character of dry wood and some apples. I had this one night after Rodenbach Grand Cru and found it comparable, but a little less subtle.
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - APR 26, 2005
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tap NY evening, thanks to Willblake. Red brown, clear, tan head. Acidic woody aroma. Acidic woody flavor, that reminds me of high vitamin C fresh squeezed orange juce. Woody, acidic finish. Seemed to be a little much for my taste, and perhaps could use a little time to mellow a bit.
mkobes (2140) - paramus, New Jersey, USA - APR 25, 2005
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
750ml Bottle. Thanks Willblake. Deep brown in color with a nice head. Malty aroma. Dry. Slightly acidic. Fruity. Malty flavor. Very woody. Sour cherry flavor. Nice full mouthfeel. Decent.
Hairofthedog (419) - San Diego, California, USA - APR 25, 2005
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
The aroma had soury dark fermented fruit, brown sugar, apples and pears, and a slight hint of flowers. The flavor had soury fermented fruit, apples, brown sugar, and a cinnimony note. The beer poured a reddish brown color w/ orange highlights; no head and very slight lacing. The mouthfeel was light to medium bodied, cabonated, w/ a dry but tart finish.
DavidP (1747) - Milwaukee, Wisconsin, USA - APR 2, 2005
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
UPDATED: JAN 31, 2006 Hazy ruddy light brown body with a light coating of white bubbles. Pungent, sharp aroma of cherries, cream, Hostess Chocolate Cupcakes and dried sweetness. Heartburning flavor of very sour cherries, caramel syrup, and acid. Palate murder in a bottle which was numbered "04-6709".
1/31/2006, bottle 04-1976. Seems less sour on this go. Starts with cherries and chocolatey caramel and a warming peppermint/cinnamon thing. Much smoother this time.
JCapriotti (1379) - Milwaukee, Wisconsin, USA - MAR 31, 2005
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: JAN 31, 2006 Hazy copper body. Off-white creamy head. Uber-good aroma that has brownie batter, woody sweet cherry Brett, caramel, cherry leather conditioner, apple juice, cherry manual spray carwash water, faint sulfur as it warms. OMFG I love this aroma. Flavor turns into a dry and sour concord grape. VERY dry beer. I hate this beer because the flavor is awesome, yet the flavor is moderately 1-D to me. However, as it sits in my mouth a bit, its kind of nice... the concord grape skin comes through. Okay... the flavor isn’t so bad as it warms... but... compared to the aroma...
1FastSTi (3336) - Glendale, Wisconsin, USA - MAR 27, 2005
4.5 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
UPDATED: MAR 28, 2007 Had this at the Tosa tasting, hand bottle 046209 (I think, it was smudged). Sour cherry, very Belgian yeasty, oakiness. Appearance: Fast dissapating fizzy head, looks like fish eggs. Size goes down to thin. Mahogany color. Decent lacing. Flavor: sour cherries, strongly sour, oaky. Palate: Very strong, sour, acidic, medium body. 9, 4, 7, 3, 14 = 3.7
Resampled bottle 04-1976. Thanks Dave! The brew pours to a hazy/murky glowing mahogany/copper body with a nice off-white head and good lacing. The aroma is very complex. Sour cherries with nice wood and Belgian yeasts. Very balanced and delicate. The flavor is very smooth. Imagine a Chinese finger trap grabbing all the components of the flavor and blending it into one. It’s such a nice component together. Woods, balsamic vinegar, apples, mmmmm.... The palate is smooth and good. That’s about all I can say. Definitely worthy of a 5. Glad I got a chance to re-rate. 9, 4, 9, 5, 18 = 4.5
Bottle 06-373. Tart and acidic as hell. Kind of like a quality balsamic vinegar. I love the toasty malts that kick into the flavor later through once my taste buds become adjusted.
csbosox (1223) - Prairie Village, Kansas, USA - MAR 20, 2005
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: SEP 22, 2007 #150. Tasted at KC Bier Meisters meeting. 2002. Bottle # 4805. Light brown color, cloudy, lots of suspended particles. Cream colored ring. Sour nose, lemon?, yeast perfumy. Full mouthfeel, sour, almost like tart cider. Sour finish. Really nice. One of my first sour beers, so my rating is pretty non-descriptive. I hope to re-rate after some more exposure to the style.
Sickboy282 (1115) - San Diego, California, USA - MAR 20, 2005
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: APR 19, 2005 It’s about time I had this beer. Pours a cloudy orange hue with a light slight-off-white head. Aromas of ketchup, a little b.o. and some nice funk with a hint of oak. Mouthfeel is medium bodied with a sour and bitter finish. Flavors of apples and honey and hint of lemon come ti mind and mixed well with that good sour funk. Not nearly as good as the rodenbach grand cru...
Kevin (2085) - New Mexico, USA - MAR 7, 2005
4.2 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
UPDATED: MAY 27, 2005 tap at the brewery, i plan to add to this when i crack the bottle i brought back for myself. light tan that is a bit lighter than brown. sour nose with an inviting note. taste is acidic and citrusy with a rich body. words were hard to find with this one. so tart and dry with a nice balanced flavor that keeps it very drinkable.
bottle at the house. orange brown pour with a white thin head. sour aroma with cherry and some cork/wood aroma. sour really attacks my tongue. sweet finish notes of grape and strawberry cider like in a way. damn good beer. i know what i am buying two of every time i get a chance.