 cprochak (393), Philadelphia, Pennsylvania, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Jul 26, 2009 On tap at Bailey’s in Portland. Pours a nice light burgundy brown with cream head that lasts. Wonderful sour cherry, vanilla, raisin, and caramel aroma. Sharp cherry tartness up front, then a touch of sweetness, then an incredibly sour grapefruit finish. Medium bodied with silky smooth mouthfeel. Simply one of the best beers I’ve every tasted.
imadeadguy (378), back in NJ!, New Jersey, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 |
Jul 23, 2009 22oz. Pour is a ruby/brown with a fizzy off white head. Aromas of tart funk, citrus fruit, and vinegar acidity. Flavor is puckering with sour funk, tart cherries, and a nice oak finish. This was so damn good I wanted to drink the bottle by myself.
Strykzone (1467), Wood River, Illinois, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Jul 21, 2009 On tap at Bigelo’s. Rarely is this a favored style of mine. Pours a dark brown with a half finger tan head. Aroma is vinegar and it was difficult to get past that. Flavor began with that vinegar but soon added some very nice complex fruit notes. Dark cherry, plum, apricot. Quite nice, really.
zizzybalubba (357), Elizabeth City, North Carolina, USA
| 4.9 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 10/10 | 5/5 | 19/20 |
Jul 20, 2009 750 mL bottle shared at Immy’s Backyard Throwdown and originally purchased at Liquor Mart in Boulder, CO (July 2008 vintage, bottle 4822). Reddish-brown pour with a thin head. Wonderful sour aroma. Sour vinegar and cherry taste balanced with a nice oak character. This is fantastic. One of the best sours I have ever tried.
j12601 (1181), Poughkeepsie, New York, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 17/20 |
Jul 19, 2009 Bottle at the Cuvee de Castleton release at Captain Lawrence. This one was from the Lips of Faith version. Pours a clear brown with a thin beige head. Touch of brett, acid, and a little bit of lemon. Huge sour acidity. Most sour thing I had all day out of over 30 beers (though probably only 6-7 sours.) Finish is tangy, with some wood and fruit… and almost an aftertaste of PEZ. Very well done.
michfan00 (10), Chagrin Falls, Ohio, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jul 17, 2009 Tap. Brown look. Aroma smells like red wine with vinegar and fruity notes. Bittersweet taste.
Madsnp (616), Odense C, Denmark
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 17/20 |
Jul 17, 2009 Bottle. Pours deep brown coloured with a thin light brown head. Citric and fruity aroma with notes of balsamic vinegar, sour cherries, plums and wood. Dry and tart flavour with notes of cherries, sour fruit, vinegar and citrus fruit. The finish is actually a bit sweet. Great sour.
Phillies2008Champs (29), Phoenixville, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jul 14, 2009 I am always dubious of American Sour Ales but this is the best American Flanders Style Brown. It pours a dark Brown with a reddish hue. The sour flavor permated the toungue immediately. Vinegar flavors dominate but citrus and brown malt are present int he finish. It does not have the creamyness of a Roden Bach grand Cru but the best American interpretation.
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