 DenverLogan (411), Oceanside, California, USA
May 1, 2008
Light yellow color and aroma of light citrus and flowers. Slight apple, ginger, soda, sweetness...relatively light and easy and tasty.
BMan1113VR (591), Los Angeles (and Dallas, TX), California, USA
Jul 5, 2008 I personally like it better than Orval (which I am not a fan of). On tap at the Fathers Office. Pours with a rocky, white head covering a cloudy yellow body. Aroma of banana, yeast, spiceyness, and a bit of leather. Taste is spicey with a bit of DMS, apple and brett. Very light and refreshing. Watery mouthfeel with lively carbonation.
desurfer (1023), Pinellas Park, Florida, USA
Jul 5, 2008 Draft at Falling Rock Tap House in Denver. Hazy amber with a small white head. Aroma of orange, hops, and yeast. Doughy flavor, with a strong citrusy sweetness and a twinge of funkiness. Very little hops. Finishes tart and sweet; very delicate. It’s super complex but not at all in your face about it. Good stuff.
ratman197 (2156), Arvada, Colorado, USA
Jun 28, 2008 On tap @ Falling Rock poured a cloudy gold with a lasting white head. Aromas of barnyard funk, citrus and light leather. Palate was light to medium bodied and smooth. Flavors of straw, light barnyard, light citrus and a hint of leather with a smooth bretty finish.
Gregis (836), Overland Park, Kansas, USA
Jun 26, 2008 On tap at the Flying Saucer-KC. Pours a hazy gold with a fluffy, white head and pretty, delicate lace. The nose is of bright, fruity, Belgian yeast and subtle pale malt. Light to medium-bodied it moves toward a light graininess at the finish. The flavor is of sweet pale malt backed by the trademark New Belgium nutty yeast. This is a fairly interesting brew that tastes much like a lighter version of their tripel.
bleeng (261), Spring near Beersel, Texas, USA
Jun 25, 2008 Draft at Vinos Little Rock AR.Yellow with a small white head. Nose of spices, brett, and a bit of Orval-lishness.Taste is dry, funky/barnyard, bitter, but very drinkable. Puckering finish. I can taste the Orval background in this-well done. I need to get a 750 or two or three of this and try it aged. I take it that the 750’s are bottle conditioned?
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