paultheguru (650) - Parker, Colorado, USA - JUN 17, 2012
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Beautiful color, slight opaque gold, pure white head. Great Brett aroma, light funk, more yeasty aroma than the malts and hops. Flavor of warm pineapple, light tartness, and I think some age will bring out the funk more. Good mouthfeel, solid body, a clean finish. Will buy another for aging. Great with food, some triple creme cows milk cheese too.
Cybercat (2768) - Georgia, USA - AUG 21, 2012
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Strong aroma is mainly fruity, mostly apple with subtle notes of banana and pear; balance is yeasty and a little malty. Pours a clear, bright solar yellow with a fairly thick, if not too persistent, palest gold head that leaves a good amount of lacing. Sublime, fruity flavor has a firm yeasty note and hints of butterscotch, malt, and - is that freshly-mowed hay? Overall, very tasty and lip-smacking. Texture has good body and good fizz, making for a real winner.
I love beer collaborations! I wanna see more of ’em!
dwyerpg (4257) - Las Vegas, Nevada, USA - JUL 16, 2012
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Pretty indistinct in the aroma for a sour ale. This isn’t bad at all, but not as good as their lychee sour we had from these guys the other day. It just doesn’t have that much bite. Still, it’s pretty darn easy to drink.
Braudog (5347) - Hampton, Virginia, USA - SEP 14, 2012
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 15/20
Bottle. Pours a super light yellow-golden hue, the thin head resilient. The aroma is sweet, hinting at a creamy, lemony brew. Indeed, that’s mostly what you’ll get ... bright orange citrus and pineapple, cream, and a hint of wild, farmhouse yeast. (#4780, 9/14/2012)
Travlr (9814) - Washington, Washington DC, USA - JUN 17, 2012
4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 14/20
Bottle. Cloudy yellow color, small white head, lacy lacing. Aroma of musty lemondrops and orange peel. Taste is dusty lemons and feet. Nice.
beerguy101 (5244) - Newark, California, USA - JUL 21, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Sampled on 7/7/2012. This wild ale pours a light yellow gold color from a 22oz bottle. Small sized white foamy head. The aroma is fruity and sweet, a little bretty and dry. A medium bodied wild ale. The malts are fruity and sweet. The hops are herbal. Good carbonation. The brett seems a little less defined in this version than in the Lost Abbey beer, (Mo Betta Breeta). Nice beer. The breet does get more pronounced as it warms. A touch of funk, but not a lot of tartness. Still fairly young, but I am not sure if this one will funk up with some age. Just going to have to age a few bottles and find out I guess. Mouthfeel is full and round. Finish is clean, crisp and dry. Aftertaste is slightly bitter with some dryness.
jstraw (1837) - Chicago, Illinois, USA - JUL 30, 2012
4 AROMA 6/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Draft at Jerry’s. Yellow-gold with fair, creamy, white head / Sour, skunky nose of citrus and grain / Medium to full body, creamy and resinous, with excellent balance and lightly bitter finish / Elegant, smooth, fruity, flavors of lemon, pineapple, resin, and hay / I think this is mis-classed as a sour and is going to take a beating in this category. It is a very good Belgian blonde.
ngeunit1 (1555) - San Francisco, California, USA - SEP 29, 2012
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
A - Pours a cloudy golden-yellow with a finger of frothy white head. The head fades down at a normal pace leaving behind some nice lacing.
S - Aroma is a mix of wheat, funky brett and farmhouse smells, lemon zest, tartness, vanilla, and some fruity esters.
T - Starts off with a mix of wheat, lemon zest, light spices, tart fruity esters, and a touch of vanilla. Through the middle, some funky brett comes through with some more funkiness. The finish is a mix of tart lemon, funky brett, farmhouse flavors, and some wheat.
M - Medium-minus bodied with moderate carbonation. Feels smooth with a tart, funky, and dry finish.
D - Very drinkable. Nice sour beer with good brett flavor. Could have used a bit more complexity.
chickenflea (308) - Oviedo, Florida, USA - JUL 12, 2013
4 AROMA 6/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Orangish yellow pour with a small head and lots of small floating sediment. Aroma was malt, citrus, belgian yeast and some brett. Taste was consistent with aroma, much heavier on the spice / belgian yeast and fruit than the sour, which was minimal. Texture was full bodied and chewy. I had let this set for almost a year before opening, and it was very smooth. Most similar to a Belgian strong ale without the high alcohol. Wildness had been tamed dramatically. Loved the beer.
MarinaMarket (201) - POULSBO, Washington, USA - JUL 9, 2012
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Worst Beer Ever? Not! This is a great summer ale with spectacular clarity, subtle hints of brett, and a perfect introduction to the farmhouse style. I am amazed that this beer is getting panned online and the Lost Abbey version is getting better ratings. At much higher cost for a smaller bottle, the Lost Abbey tastes nearly identical except that the New Belgium version actually has more perceivable malt backbone. A delicious slightly funky, fruit, brett, and hops bitterness on the finish. A VERY well balanced quaffable brew! Tasted from the bottle @ 60F.