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RATINGS: 273   WEIGHTED AVG: 3.24   IBU: 22   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Cascara Quad is a dark, strong and surprisingly delicate ale made with dates and coffee cherries. Channeling the Trappist tradition, itís brewed with an ethereal malt bill, and spiced with the fruit of the coffee bean (cascara). The aroma brings dates, cherries and pipe tobacco right to the nose and builds layers with hints of spice and fruity Belgian yeast. Once on the palate, Cascara Quad starts swinging clove, fig and molasses. Each sip offers sweet warmth, deep complexity and fleeting dryness.

Hops: Hallertauer Hersbrucker-Nobel, Styrian-Golding-Nobel
Malts: Pale, Munich, Caramel Munich, Biscuit, Black
Fruits/Spice: Belgium Amber Candy Sugar, Date Sugar, Cascara Tea
Body: Medium-Heavy
Aroma: Ripe figs, raisins, plums, black cherries, toffee, chocolate, pipe tobacco, rich Corinthian leather and leather bound books.
Mouthfeel: Starts big and smooth, finishes still smooth yet the cascara tea and higher ABV will bring a nice dry warm end to this epic novel.
Flavor: Sweet and rich, huge complex overall taste.
Visual: Brooding, dark, cloudy berry brown with tan head.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
HomeBrewHawk (464) - De Soto, Kansas, USA - FEB 23, 2013
22oz bottle served in a goblet. Pours a hazy amber with a thin off white head. Dark fruit in the aroma, also a bit of cinnamon. Medium bodied. A lot of malt sweetness. Some more dark fruit, a bit of cherry that comes out as it warms. Alcohol isnít readily apparent. Decent, but nothing spectacular.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
scooter520 (185) - - FEB 22, 2013
Bottle. Dates and cherries come thru on the nose making it a typical quad aroma. Taste is same with bananas coming in middle thru end. It's just okay. I won't buy again. ---Rated via Beer Buddy for iPhone

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mmather (145) - Colorado, USA - FEB 20, 2013
I think you folks are nuts. This is a very nice beer. It is obviously a higher alcohol beer, but its profile belies its 10%abv level. As I would expect from a quad, there is little hops, lots of malt and fruit galore. The coffee cherries I believe can be what can be attributed to an interesting slight sweet underlying spiciness and slightly raisiny (from the dates I presume). Would love to have a case of this to age for a few months, especially at the price point ($5.99/22 oz.). Much more of a quad than Averyís Reverend (although I do love it).

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
arminjewell (6293) - Minneapolis, Minnesota, USA - FEB 19, 2013
Pour out of 22 oz bottle, dark reddish pour with white head, aroma brought notes of caramelized sugars, lots of dark fruits, hints of yeast, spice, touch of grain, lots of booze. Taste is messy, lots of booze, dark fruits, hints of toffee, roast, slight dark chocolate but very hidden, touch of biscuit, finishing fairly sweet, lots of booze. Yikes.

1.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 1/5   OVERALL 5/20
CWoodsKilla (36) - Columbia, Missouri, USA - FEB 18, 2013
Small cream-colored head on the pour, but it fades quickly. Pretty nice dark red tint to the beer. Smells like raisin bread- very sweet with a bit of yeast and dark fruit. Really thick, syrup-like mouth feel with so much sugary sweetness. Strange combo of bitterness from the coffee cherries and sweetness from dates and an overpowering artificial candy sweetness. The 10% ABV is very obvious, as the sweetness and alcohol level gives me a headache very quick. I wouldn't recommend this beer for any occasion

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
notalush (4910) - Denver, Colorado, USA - FEB 17, 2013
The labels says this is made with coffee cherries, which is the fruit from which the coffee bean is taken - they arenít particularly tasty and are rather mellow in flavor - not sure how they though they would add anything to a beer as big and bold as a quad - anyway - cloudy reddish purple - minimal lace - very sweet nose of all manner of dried and candied fruits - there is this candy I used to buy from Asian grocery stores back east - itís essentially dried kumquat paste covered in sugar - this smells a lot like that, but there are also a lot of dirty, earthy phenols and a fair amount of alcohol, as well as a cherry cough syrup kind of quality - low carbonation - body is fairly thin for the abv and style - fairly sweet flavor, with a lot of apparent alcohol throughout, especially in the finish - some dusty, dirty yeast throughout - bubblegum esters - peppery phenols - mild bitterness - candied sweetness buried under all the mess - very messy and tough to palate - I always try really hard to find redeeming qualities in any beer I drink, but itís tough with this one - not completely undrinkable, I guess - close, so, man, getting through this bomber is going to be rough - I donít think Iíll be able to make it.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Strykzone (5004) - Wood River, Illinois, USA - FEB 16, 2013
Sampled at Rories house. Brown red with a smallish beige head. Boozy. Lots of malts. This could use more fruit and raisins.

2
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Ernest (6260) - Boulder, Colorado, USA - FEB 16, 2013
Bottle. Head is initially small, frothy, off-white to light brown, mostly diminishing. Body is medium to dark amber. Aroma is moderately malty (caramel), with notes of brown sugar, sour fruit (apple peels, kumquat, spoiled OJ), cotton candy, grape taffy, bile, rubbing alcohol. Flavor is heavily sweet, lightly to moderately acidic, lightly bitter. Finish is moderately sweet, lightly to moderately acidic, moderately bitter, unclean. Full body, syrupy texture, lively carbonation, moderately to heavily alcoholic. Sometimes Iím amazed at how thoroughly New Belgium has lost their way. This beer is one of those glaring examples of how far they have fallen...the nose is a cartoon of sickening artificial-candy odors and sugar and is about as Belgian as Ajak Chol. In the mouth, itís goopy, syrupy sweet with a dirty aftertaste, absolutely wretched. One would like to think the brewers allowed their children to throw whatever candies they wanted into the tanks, but the truth is probably a lot less charming and forgivable.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BigBeer45 (1259) - Michigan, USA - FEB 15, 2013
22 oz. Bottle from Champanes, this ale had a dark red pour with a faint haze with brown at the sides and top of the glass, and gave a two to three finger off-white head that recedes to a spotty cover of bubbled islands and sticky ring, the glass had a medium flow of bubbles in the center, and it left spots and small fingers of lacing on the sides of the glass, there was no sediment in the bottle, the nose had aromas of dark fruit Ė raisin, prune and date, toasted bread, some chocolate and alcohol spice, alcohol esters, dark fruit and brown sugar like sweetness, I did not notice any coffee on the nose, I do not know what aroma or characteristics coffee cherries would give to this beer, it had flavors of dark fruit (the same as the nose), faint chocolate, malt sweetness, and alcohol esters, I did not taste any coffee in this drink, I do not know if coffee cherries would give any coffee flavor, the finish had some sweetness and alcohol that gave a little bitterness and dried the palate a bit, some malt sweetness following the finish, the mouth feel was medium or less with a nice creamy feel, it felt lighter than a 10% alc. drink, and there was average carbonation, the alcohol dried out the palate a bit, a malty ale with more alcohol than I would prefer, this was ok, less alcohol and more malt would help me to enjoy this beer more.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
adnielsen (9252) - Fort Collins, Colorado, USA - FEB 14, 2013
Bottle @ home, picked up at RJís in Fort Collins. Pours a murky brownish orange appearance with a small light brown head. Toasty malty, caramel, chocolate covered cherry, coffee, brown sugary, fairly spicy, somewhat boozy nose. Quite strong in the flavor in terms of booze, mocha, spices, and a tingly fruit tartness. It does taste like chocolate, cherries, and coffee, but itís full of candy sugar, spicy yeast, and booze. After all that ethanol passes on the finish, there is a remnant of chocolate and cherries in the aftertaste but it doesnít save really save it.


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