5000 (5606) - Hardened Liver, Washington, USA - APR 28, 2006
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Draught @ Brouwerís Cafť: Pale golden, yet fiery, slight haze, large off-white head, fantastic lacing, strong carbonation. † Looks fantastic! † Oaken nose, seems dry, lightly sweet, peach is very mild. † Smooth tartness up front, not sour (in my opinion), with a dry backside. † Not overly done, but good enough to linger for a while. † The peach aspect seems very mild, and I mean VERY mild. † Body and mouthfeel are full to moderate. † As it warms, and finishes, the fruity aspect becomes more apparent but seems a bit indistinguishable as to type. † It also picks up a bit more sweetness to balance the dry tartness.   Overall it is a well crafted beer that I would easily have again. † Well done New Belgium!
OldMrCrow (1618) - Seattle, Washington, USA - APR 26, 2006
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
UPDATED: SEP 7, 2010 Tap
Brouwers 4/26/06. Iím pretty impressed. No, Iím really impressed.
This beer pours light with a vigorous head. The aroma is peach, lemon juice, and apple vinegar; it offers a very clean taste, not much funk. Semi-sweet peach on the front, reasonable and lightly-sour follow-through, plenty of lemon, hints of woody dryness.
Not only the best New Belgium beer that Iíve tried, but it might also make a very "gateway lambic" for those unaccustomed to the various intensities and idiosyncracies of the style. 8/4/9/4/15=4.0
Revisit at Brouwers 8/9/08. Slightly sweeter than I recall, more peach, certainly not much funk. The prior 4.0 seems a very fair rating.
Wow, this still impresses. Very drinkable (though not so much so that my wife could tolerate a sip without making an awful face), lovely woodiness. I could and probably should buy a case of this. Iíd have to go at least 4.1 on this, bumping the overall to a 16. Iíll make the correction.
Eyedrinkale (3213) - Astoria, New York, USA - APR 23, 2006
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Draft at í06 PP Fest. Yellow gold color with a small head. Aroma and taste are pretty much the same, sour lemon and peach. Tart and smooth at the same time. My favorite beer at the fest this year.
BeerPrince (1701) - Vancouver, British Columbia, CANADA - APR 23, 2006
3 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Flourescent orange colour with a nice white bubbly head. Aroma was peach and some apricot and light citrus. Flavour was overly sweet and unblanced with malt or wheat. Finishes tart and thinner.
JorisPPattyn (7547) - Antwerpen, BELGIUM - APR 19, 2006
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Draught Colour not determinable, nearly no head. A very typical mix of lactic acid & lemony aromaís. Thereís also a rubbery component, sulphury, but not off-putting. Vague fruitaroma, not necessarily peach. Superb lactic, tart taste - as a "fruited" Rodenbach would taste in the vats - with a dash of real lemonjuice. Not that I would do so, but itís worthwhile. Tittilating, refreshing, great MF and palate. Theyíre not done with experiments at NBBC. Good for us. Eric, I love you, whomever you are.
SledgeJr (3577) - Omaha, Nebraska, USA - APR 9, 2006
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
UPDATED: OCT 25, 2007 On tap at the Toronado. I actually thought that this is a little better than the La Folie even. Yellow with a white head. Rings of white lacing form. At first sip, you scream out "What the hell IS this?" Sure, itís sour, but itís an interesting acid flavor. Quinine and benzene emerge as the dominant carcinogens in this brew. The battery acid of this is slightly better buffered than in the La Folie. Still, it certainly tastes like something poisonous and Iím certain that no wild animal would drink it. Outstanding experience. UPDATE 10/18/7: New Belgium tasing at the Max & Joeís Tavern. Gold in color with a thin white head. Half was aged 2 years in oak, then blended with peach concentrate. The hops used were 10 years old according to Eric! This puppy started out at 17įP original gravity. This is fruity, but not sour. Slightly peachy, slightly sour. This is the only beer in the Lips of Faith series to be brewed a second time. This is not sweet at all and not over the top in any department, just perfectly blended. Has a very dry finish like a white wine. The non-sweet peach flavor blasts you like a peach bomb.
GG (2019) - NorCal, California, USA - APR 7, 2006
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
A very interesting beer, and probably one of the first "lambic" style of beers Iíve tried from a brewer in the US. While itís not a lambic, it has the tartness of a lambic. The nose was a bit metallic like a dirty penny. Apperance was a cloudy light golden color. Mouthfeel was lively. Flavor was supposed to be peaches, but quite frankly I didnít get any. It did provide some sweetness, but the tartness took most of my attention. I definitely enjoyed this.
beerguy101 (5244) - Newark, California, USA - APR 2, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: APR 24, 2009 Resampled on 4/23/2009. On tap at the 2006 Pizza Port Belgian Fest. This fruit beer pours a light orange gold color, Small sized white foamy head. Aroma is peaches and mangos with a touch of pear. A medium bodied fruit beer. Malts are fruity and sweet. Lots of peach flavor. Lots of wood. A touch vinous. Crisp and tart, yet it lets the fruitiness through. A touch sour at the finish. Interesting its not quite a lambic and not quite a fruit beer and not quite a mix of the two. Interesting, I would not mind drinking this one on a regular basis. Mouthfeel is full. Finish is clean and crisp. Aftertaste is slightly bitter.
marcus (5615) - Sacramento, California, USA - APR 2, 2006
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
On tap at Toronado. This golden ale poured with a short white head, eliciting a sharp fruity aroma. Tastes like a lambic - initial sweetness with a tart finish. With a little tinkering this complex brew could become a real good one.
awaisanen (1304) - Fond du Lac, Wisconsin, USA - MAR 29, 2006
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On draft, poured at the 2006 Pizza Port 12 Hour Belgian Beer Party. Golden, amber colored pour with a thin, flakey white head. Mild pear aromas with some vinegary citrus, mostly coming through as under-ripe mango and sour pineapple. A touch sour on the palate, but not to the point of being overdone. The fruity flavors of peach and sour muskmelon come through in a nice and refreshing manner, but leave me desiring more complexity. Pleasant final smack of white pepper and cantelope rind.