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RATINGS: 281   WEIGHTED AVG: 3.4   SEASONAL: Series   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Oh my God. Itís not only a reaction for drinking one of Dieu De Cielís beers, but a figurative translation of the Montreal breweryís name. Just ask our brewmaster, heís in heaven when drinking this collaborative tripel, inspired by Dieu De Cielís love of hibiscus and Belgians love of the obscure, hence our addition of tart feijoa fruit. Cheers!


3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
alexsdad06 (5410) - Ohio, USA - MAY 30, 2013
Bottle shared by Tmoney99. Pours a clear amber color with a small white head. The aroma has a big herbal/floral note, citrus juice, doughy malt, Belgian yeast and an odd note I can only assume is the feijoa fruit. The flavor has much of the same with some grapefruit like bitterness to the finish. A different spin on a tripel.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
pushkinwow (2008) - Ottawa, Ontario, CANADA - MAY 30, 2013
Bomber. Amber with a white head. Chardonnay, dry, habiscus, bit of yeast, lemon zest, some peach, lightly tart. Moderate carbonation, more of a reisling on the palate, quite dry, nice fresh finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TomTron (376) - Aiken, South Carolina, USA - MAY 26, 2013
Pours a clear amber with a soapy white head. Aromas of some Belgian yeast and flowers. Flavor is a lot of fruit and yeast, and perhaps the most tart beer Iíve ever tried thanks to the feijoa, which I have never tried by itself. Really sweet compared to most tripels I have tried and the lingering sweetness isnít something I completely enjoy. Nothing really offensive but also something I donít have to try again.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ADfan (539) - Orange County, California, USA - MAY 26, 2013
Poured on tap it has a deep amber color with a small head. Aroma has some fruits, champagne and a tartness. The tartness continues on the taste along with bitterness and a bit of spices.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dfinney23 (1672) - Houston, Texas, USA - MAY 26, 2013
Darker than a typical tripel. Fruity and floral aroma. Taste is Belgian yeast, tropical fruit, a bit of spice.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
bth122 (1267) - Pittsburgh, Pennsylvania, USA - MAY 25, 2013
Draft at salty caper in nc. Thanks Ryan. Poured a golden dark amber. Smaller head. Aroma of coriander, some citrus orange peel, grapefruit. Soak taste is huge citrus and tropical fruit. Wasnít expecting that. Slight sour tart notes. Average carbonation.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
magsinva (878) - Virginia, USA - MAY 25, 2013
Bottle from Wegmans Leesburg - pours clear amber with a thin white head. Aroma has red fruits, some malt and funk. Taste is tart with some sourness. Sour triple, interesting.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
DiarmaidBHK (3393) - Pennsylvania, USA - MAY 25, 2013
bottle from wegmanís leesburg. pours golden with a half inch of white foam. slight floral notes on the nose. Lots of tropical fruit on the tongue which gives both an approximation of the old style a new twist.. Finishes clean. It hides its alcohol well. i liked it.

1.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 7/20
troopie (2292) - Munchen an der Willamette, Oregon, USA - MAY 20, 2013
Not a tripel, dear me but not a tripel. This is a tart fruit beer, and not a very good fruit beer at that. Overloaded with feijoa, like a bad koeldrank. Fruity aroma. Pas op, vriende, pas op.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nearbeer (3722) - Knoxville, Tennessee, USA - MAY 19, 2013
On tap. Lightly hazy golden with a small covering of creamy bubbles. Nose is mildly earthy grape must, pollen, and lemon zest. Taste is the same combination. Light-medium bodied with medium-high carbonation and to the dry side.


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