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RATINGS: 289   WEIGHTED AVG: 3.41/5   SEASONAL: Series   EST. CALORIES: 270   ABV: 9%
Oh my God. Itís not only a reaction for drinking one of Dieu De Cielís beers, but a figurative translation of the Montreal breweryís name. Just ask our brewmaster, heís in heaven when drinking this collaborative tripel, inspired by Dieu De Cielís love of hibiscus and Belgians love of the obscure, hence our addition of tart feijoa fruit. Cheers!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
oRos (1498) - sacramento, California, USA - MAR 18, 2013
Bottle from ronher. Pours copper with white head. Aroma is sweet banana ester. Taste is lots of banana spice and very sweet

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beerguy101 (5350) - Newark, California, USA - MAR 17, 2013
Sampled on 3/17/2013. This Belgian Triple pours a medium orange gold color from a 22oz bottle. Medium sized white foamy head. The aroma is fruity, sweet, floral and tart, with some yeast and a touch of funk. A medium bodied triple. The malts are fruity and sweet, The hops are earthy and herbal. Decent carbonation. This is kind of a weird beer, it has some tartness and some pineapple (feijoa?) and some definite hibiscus flavors. Its kind of a mess, but it kind of works. Lots of sweetness, lots of tartness with some herbal stuff as well. Overall itís a nice tart ale. Definitely different. Mouthfeel is full and round Finish is clean and smooth. Aftertaste is tart.

   AROMA 5/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gorditoabd (629) - San Diego, California, USA - MAR 17, 2013
Bomber from Bev4Less. Pours almost the exact same amber as the New Albion Ale redux I just drank by Sam Adams. Little white foam is quickly gone. Aroma is somewhat malt forward, but mostly understated, with just a touch of the floral qualities I might have expected. Taste is an improvement, but only in the early palate. Then it just sort of starts to go nuts...and by nuts I mean ALL OVER THE FREAKING PLACE. Holy hell, there is cidery funky sweet tartness, cloying floral quality... almost as if there were some super-sweet pineapple guava in this thing??? Anyway, itís drinkable (barely) and different... so Iím mostly a fan. If my palate survives, Iíll be interested to see how it does as it warms... Otherwise, meh.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
flylikeabanana (179) - Boulder, Colorado, USA - MAR 17, 2013
Bottle pours orange-amber with a thin white head. Aroma is floral and lots of fruit-esters. Although the taste begins with the characteristic sweetness of Belgian yeast, the flavor is dominated by hibiscus and sour fruit. Aftertaste is acidic, lemony. A very interesting take on a tripel, but a bit too much going on for my tastes.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
after4ever (7272) - Brier, Washington, USA - MAR 16, 2013
22. Pours a cloudy dark amber with bright medium amber edges and a dense and creamy tan head. Lots of sheeting lace. Big tangy floral and fruity nose, a little funky too. Smells pretty overripe--the floral notes are dense and syrupy, and the fruit has that pulpy decadent smell to it like itís so ripe itís going soft. The funk, well, that could be any of several factors I suppose. Thereís a bit of egg yolk there. Creamy medium body with soft carb. Tastes like a mix of pink peppercorns, caramel syrup that got superheated, and some carbonic bite. Everything is trying to be louder than everything else in this beer, and it gets out of balance because of it. Knocking out that egg yolk and giving things some room to breathe instead of stepping all over each other would help a lot.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pailhead (6249) - Plymouth, Michigan, USA - MAR 16, 2013
Bottle: The aroma consists peaches, hibiscus, spice, and faint apple. It pours a transparent copper with a small off-white head that quickly fades to a thin film. There is some thin webbing left on the sides of the glass. The flavor starts with a quick dose of peaches and light apple. The finish has tart peach/lemon with light hibiscus. Itís medium bodied with light-moderate carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
thegreenrooster (3820) - St.louis, Missouri, USA - MAR 16, 2013
Pour is a clear copper with a small whtie head. Aroma is sweet, tart and some citrus. Flavor is again sweet but tart with some citric fruit juice in the backround. FInish is quite herbal with some sour apple like tartness. Donít know what makes the a triple other than the alcohol. Itís more of a semi sour fruit ale. I have never heard of feijoe fruit before this so I can really tell if it brings anything to the beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
monk191 (1600) - California, USA - MAR 16, 2013
A very good sour. Pours a beautiful orange amber color, with a thick white head. Smells of apples and tropical fruit. Taste is sweet of front, green apples, and finishes sour, but not overly so. Best sour beer I've had. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
freeofthoughts (688) - Raytown, Missouri, USA - MAR 15, 2013
UPDATED: APR 3, 2013 Pours a clear auburn gold with minimal white fizz. Nice sweet tart grainy aroma with Belgian funkiness. The flavor is very smooth grain with a light hearted Belgian yeast with an increasing unique tartness. The carbonation makes it sparkling with a sweeter nature than what it really has. Somewhat light bodied but strong and slightly warming, some apple and strawberry. The flowery hibiscus lingers with the fruit creating a very complex finish that is as lightly muddied and crazy as seemingly simple. Very good brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tdmuel (251) - South Carolina, USA - MAR 15, 2013
Pours a crystal clear burnt copper with a bubbly white head. Smell is very estery and a little funky, kind of a pear/pineapple smell as well as a little white grape. Taste is dry fruit, almost wine like and a little estery. Medium bodied, active carbonation. Interesting take on a tripel.

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