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RATINGS: 279   WEIGHTED AVG: 3.4   SEASONAL: Series   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Oh my God. Itís not only a reaction for drinking one of Dieu De Cielís beers, but a figurative translation of the Montreal breweryís name. Just ask our brewmaster, heís in heaven when drinking this collaborative tripel, inspired by Dieu De Cielís love of hibiscus and Belgians love of the obscure, hence our addition of tart feijoa fruit. Cheers!


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (7834) - Los Angeles, California, USA - MAR 12, 2013
Bottle with a best before of March 2014. Pours with a clear golden orange hue with a medium sized, fizzy offwhite head that fades. Aromas are tart and slightly tropical, melon and papaya, peppery alcohol and phenol, dry apple and leather. Smells a touch sweet. Flavors are quite tart, grainy, fruity, hibiscus, melon, Belgian yeast. Quite a bit of acidity. Earthy and slightly waxy fruit flavors with noticeable alcohol. Lively carbonation, medium bodied with a tart finish. Not bad, I think it might drink a bit better than the score I ended up with.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
baraciisch (1740) - USA - MAR 11, 2013
Golden orange in color... Citrus and lemon zest aroma... Flavor is Belgian yeast, unripened citrus, floral notes... Palate is slightly yeasty and tangy... Nice ---Rated via Beer Buddy for iPhone

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
marcus (6365) - Sacramento, California, USA - MAR 10, 2013
Bottle from Star Grocery, Berkeley. Pours light copper with an attractive beige head and a fruity aroma. There is a slightly sour fruity caramel malt flavor with a lingering hibiscus note. This is a pretty strange version of Belgian Tripel.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
poisoneddwarf (1692) - Rathdrum, Idaho, USA - MAR 10, 2013
Bomber. Pours filtered copper (not the usual golden I was expecting) with a medium white head that collapses into a skiff of foam and ring of big bubbles somewhat quick. Aroma is doughy, trademark New Belgium earthiness, berries (or is that the feijoa? not sure what it tastes like). Taste is pretty sour--weird for a tripel--and dry. The Belgian yeast in here makes it resemble a tripel a little bit, but this mostly tastes like a sour ale. Not bad.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Wittales (625) - Las Vegas, Nevada, USA - MAR 10, 2013
Appearance was clear orangish gold with diminishing creamy off white 1 finger head, no lacing. Aromas are strang for a triple, some sweet malt backbone with tropical fruits abound then wine like farmhouse yeasts, alcohol well hidden. Taste was dominated by bitter mango, orange, cherry, hibacious then barnyard funky yeasts. Alcohol not noticeable with slightly triple malt backbone. Palate was soft smooth creamy CO2 with medium body, then lasting bitter fruity yeasty finish. Triple not, fruit sour brew yes, something amiss here.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Suttree (5073) - Knoxville, Tennessee, USA - MAR 10, 2013
Clear copper, nice spongy white head. Fruity, spicy aroma. Flavor is an odd combination of mango and honeydew melon, which I assume is Feijoa? Also, a lot of white wine, like a Savignon Blanc or something like that. Seems much lighter than 9%.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
BOLTZ7555 (2780) - Phoenix, Arizona, USA - MAR 10, 2013
Not typically a fan of tripels so I was somewhat excited when this one poured a burnt tangerine/chestnut instead of the 10 karat reminiscent of the style. Unfortunately, didnít really enjoy this either! Nothing offensive. This one is all Feijoa (like Iíve had Feijoa before and could distinguish it from any other tropical fruit). To me, loads of papaya, guava, mango and citrus accompanied by some caramel and light toffee. Not as cloyingly sugary or sweet as others. Also a hint of banana, some peppery spice. The ingredients just arenít playing well together.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Steve_0 (2542) - Denver, Colorado, USA - MAR 9, 2013
On tap at Hops & Pie. Pour is deep copper with a bright white head and grey lacing. Big banana, spice, biscuit, dark fruits, caramel, and alcohol in the aroma. Taste is dark fruits, light spice, licorice, a hint of banana, pears, and white grapes with a light alcoholic burn on the finish. Slick mouthfeel with high carbonation. Not a bad , beer but really not a tripel at all and not even as good as their tripel in the normal line-up.

4.1
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
Beerenberger (1380) - Fischer, Texas, USA - MAR 9, 2013
Aroma is an uncharacteristic saddle blanket/barnyard/funky sour smell. Pours an oragangy amber with a rapidly dissipating white head and minimal lacing. The taste follows the nose. As a triple ??? But, otherwise, this was a very enjoyable beer ( if you like beers on the funky/sour side.) Initially, hints of tropical fruit followed by a funky sourness. Medium-light to medium body with moderate carbonation. Overall, I want to drink more of this beer.

2.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
legion242 (2163) - Richardson, Texas, USA - MAR 8, 2013
Poured a slightly murky, light amber with a very faint head. Nose was tart followed right away with pure tartness in the mouth. This came as s surprise to me and though quite refreshing, not what I wanted in a tripel.


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