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RATINGS: 287   WEIGHTED AVG: 3.4   SEASONAL: Series   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Oh my God. It’s not only a reaction for drinking one of Dieu De Ciel’s beers, but a figurative translation of the Montreal brewery’s name. Just ask our brewmaster, he’s in heaven when drinking this collaborative tripel, inspired by Dieu De Ciel’s love of hibiscus and Belgians love of the obscure, hence our addition of tart feijoa fruit. Cheers!


2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
umich03jm (2178) - Flat Rock, Michigan, USA - MAR 15, 2013
Draft at The Oak Cafe. Pours a clear light orange color with a small head that fades quickly. The aroma is funky and intense. Smells like very tart fruit mixed flowers and spices. It’s really hard to drink. Like drinking intense sweet tarts mixed with flowers. Moderately sweet up front but quickly turns intensely sour and floral. Finish is fruity, floral, and tart. Very extreme, tart beer that’s just not my thing.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Brouwerij (942) - Boulder, Colorado, USA - MAR 15, 2013
Bottle. Pours a clear copper with a finger of white head. Settles to cap in minutes with some sparse lacing. Aroma is belgian, fruity, moderately sour/tart, tropical fruity, and floral. Flavor is fruity, mango, pineapple, mildly sour, hibiscus. Mild belgian ale background but the fruitiness of the feijoa is dominant. However the fruity tart character is pleasant. Alcohol is quite well masked. Soft carbonation, medium body, crisp texture and a smooth finish. A fruity, mildly tart, interesting tripel.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JohnGalt1 (593) - , Idaho, USA - MAR 14, 2013
22 picked up today at Home Brew Stuff in Garden City.. Poured into my HotD goblet... clear light golden brew... 1" off white head.. short lasting.. no real lacing.. Nose is very tart... underripe guava and a big hibiscus presence (lemony/cranberry).. grainy pale malts come in under the radar and deliver clovey phenols.. some pepper with warmth. Flavor is all over the map for me... Very tart fruitiness that is dominant and doesn’t let up until the finish.. Belgian qualities develop mid palate and show slight pear esters and more clove and peppery notes... The Feijoa presence is too present to make this a very enjoyable brew.. And the hibiscus is just too tart/cranberry.. almost tannic grapeskin with warmth. Body is medium/lite and shows a decent carbonation..

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
wchesser (1245) - Denver, Colorado, USA - MAR 14, 2013
Pretty deep orange with some lacing. Big tripel nose, some banana and spice, but mostly like a flowery perfume. Nice tripel middle but interesting tart fruit up front and then again in the finish. Some pucker in the back of the tongue. Nice combo.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
drjay44 (2738) - Salida, Colorado, USA - MAR 14, 2013
750 ml. bottle. Pours a medium, well retained, tiny bubbled off white head, with some lacing, over a clear amber (SRM 10) body.....nose is light resin, pineapple, hints of strawberry......taste is resin, pineapple, light sweet, finishing with a light resin hop bite....mouth feel light of medium, slightly sticky, moderately astringent, carbonation adds a light tingle. This is more of a Saison than an Abbey Triple. The Feijoa adds all sorts of unusual aromas and flavors that are out of place in the proclaimed style. This is one of those experiments that completely distorts judging beers. BJCP 7/3/13/4/6

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Doofgoblin (339) - Fort Collins, Colorado, USA - MAR 14, 2013
Love it. It goes from funky tart to tripel back to funky tart. Really nice. Pours a darker amber with a white head. Aroma is subtle hints of yeast and banana with an fermented funky fruit aroma. Some might think this is flaw, but I think this is what makes this brew intriguing. Taste is somewhat tart, sour and funky with a distinct tripel character with notes of banana and floral elements. Finishes dry with a slight tartness. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
PapaSkeetSkeet (861) - Providence, Rhode Island, USA - MAR 13, 2013
light gold with healthy white head. Flavor/aroma is fruity (almost tart fruit) with a light berry hop flavor and touch of bitterness. Mildly spicy yeast. Delicious and drinkable. Got me a little tipsy at lunch here.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dcschiller (2207) - Scottsdale, Arizona, USA - MAR 13, 2013
Darker pour with loads of tart fruit motes. Taste is tart. Body is thick and syrupy. Decent beer, but not a good triple.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (7874) - Los Angeles, California, USA - MAR 12, 2013
Bottle with a best before of March 2014. Pours with a clear golden orange hue with a medium sized, fizzy offwhite head that fades. Aromas are tart and slightly tropical, melon and papaya, peppery alcohol and phenol, dry apple and leather. Smells a touch sweet. Flavors are quite tart, grainy, fruity, hibiscus, melon, Belgian yeast. Quite a bit of acidity. Earthy and slightly waxy fruit flavors with noticeable alcohol. Lively carbonation, medium bodied with a tart finish. Not bad, I think it might drink a bit better than the score I ended up with.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
baraciisch (2025) - California, USA - MAR 11, 2013
Golden orange in color... Citrus and lemon zest aroma... Flavor is Belgian yeast, unripened citrus, floral notes... Palate is slightly yeasty and tangy... Nice ---Rated via Beer Buddy for iPhone


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