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RATINGS: 291   WEIGHTED AVG: 3.41/5   SEASONAL: Series   EST. CALORIES: 270   ABV: 9%
Oh my God. Itís not only a reaction for drinking one of Dieu De Cielís beers, but a figurative translation of the Montreal breweryís name. Just ask our brewmaster, heís in heaven when drinking this collaborative tripel, inspired by Dieu De Cielís love of hibiscus and Belgians love of the obscure, hence our addition of tart feijoa fruit. Cheers!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DocLock (9905) - Lower Pottsgrove, Pennsylvania, USA - JAN 7, 2014
Bpmber shared at Craft Ale 20-Aug-2013. Poured hazy golden with white clingy head. Nose was black peppery hibiscus, funky yeasty malt, hopcitrus. Tasted complex, hoppy, citric, with notes if black pepper, hibiscus, and a complex, lively mouthfeel. This one was stellar.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Dogbrick (11339) - Columbus, Ohio, USA - JAN 5, 2014
Pours from a pretty bottle a slightly cloudy peach/orange color with a medium off-white head that dissipates gradually. Partial rings of lacing on the glass. Aroma of funky fruits and spices. Medium-bodied with flavors of tart bitter fruit, peppercorns and yeast. The finish is peppery with a tart fruity aftertaste. Decent overall, if nothing else I learned I donít care for feijoa fruit.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Anova167 (328) - Manhattan Beach, California, USA - JAN 4, 2014
Orangey clear brew with a tight head. Aroma is pretty alcoholic with fruit that I am guessing the exotic fruit in the brew. Taste is very fruity with a Belgian yeasty finish. This is an interesting brew. I like it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Panzuriel (1922) - Westerville, Ohio, USA - JAN 4, 2014
This triple pours a rich ruddy copper with a very thin head. Nose is a bit like a pinot grigio. Sharp, acidic and with tart stone fruit. Taste is dry and crisp very like a brut champagne. Body is light and fluid. Finish is clean and just a little tart. Very nice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
rollingwood (91) - Maryland, USA - JAN 2, 2014
Nice tart/sweet dichotomy working here. Pineapple tropical profile with hints of peach. What especially works for me is the slightly bitter finish where the hops come through. Nice work. . .

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
radagast83 (7144) - Fairfax, Virginia, USA - JAN 1, 2014
Draft at Rustico - Alexandria. Aroma was tropical notes - apricots, peaches. Sweet malts. Flavor was nice tropical fruit characters, sweet malts, apricot. Sweet peaches. Alcohol a bit noticeable, but enjoyable.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
matthewjk (1061) - San Diego, California, USA - DEC 31, 2013
Celebration time! New Belgium in Ohio! New Yearís! Well, this first offering doesnít leave me overwhelmed, but I know NB has a lot more to offer. This triple in nicely handled, but doesnít hit all the right marks for me--somewhat falls flat. Caramel, sweet, mid hop,

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 16/20
Patrickctenchi (5952) - Coxís Knob, columbus, Indiana, USA - DEC 30, 2013
Bottle: Hazy gold, with a soft, white head. Orange malt aroma. Sweet orange pulp, floral taste. Thickly sweet, tingly, a little alcohol presence. Nice flavours.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
AmEricanbrew (6727) - Same Trailer, Different Park, Louisiana, USA - DEC 30, 2013
Clear amber color with lasting white head. Nice tropical fruit, guava nectar, tooty fruity, pils malt aromas. Medium body. Tropical fruit, guava, herbal, candi sugar, pils malt flavors with a warming finish___Tooty fruity tripel

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jake65 (3413) - Meridian, Idaho, USA - DEC 30, 2013
Bottle, from Cash Wise poured into my NB goblet. A flat, hazy orange/straw color with a finger of creamy sand-colored head. The head quickly dissipates and leaves a thin ring for the entire glass. At first sniff I thought apple cider vinegar, but it warms up to lighter floral notes, hibiscus, Belgian yeast, and a fruity sweet-tart blend. Good flavor, a nice balance of the sweet tart fruit (must be the Feijoa) to the yeast and florals. With the exception of a little hint of apple cider vinegar again in the tail, it finishes nice. Maybe a tad light on the carbonation, but the finish and body work together to overcome this. Pairs well with General Tsoís chicken. Iíve had this in the cellar for 4-5 months, and should have drank it sooner, but overall itís drinking really well right now.

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