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RATINGS: 287   WEIGHTED AVG: 3.4   SEASONAL: Series   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Oh my God. It’s not only a reaction for drinking one of Dieu De Ciel’s beers, but a figurative translation of the Montreal brewery’s name. Just ask our brewmaster, he’s in heaven when drinking this collaborative tripel, inspired by Dieu De Ciel’s love of hibiscus and Belgians love of the obscure, hence our addition of tart feijoa fruit. Cheers!


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
NeoHippie2 (1074) - Louisville, Kentucky, USA - OCT 5, 2013
Hazy amber pour with a white head. Aromas of fruit and floral notes. Tart flavor at first that mellows to fruity/floral flavors and a nice malt character. Very complex and refreshing. No sign of that 9% abv either. Solid brew.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
coreyc1221 (260) - Truckee, California, USA - SEP 24, 2013
Tart apricot with cold maltness aroma. Hazy amber in color with a thin white head, Very tart start with a strong lemon and apricot zing. Definitely feel it on the sides of the tongue.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
raradel (342) - Atlanti Beach, Florida, USA - SEP 24, 2013
Tartness compliments the Belgian profiles. Thin and dark in color for the style but pretty balanced for the different ingredients.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
glennmastrange (2324) - hobe sound, Florida, USA - SEP 24, 2013
Bottle. Moderate straw for the malt, perfume and lemon for the hops, faint soap for the yeast, with hints of white wine and starfruit. Head is small, fizzy/frothy, off-white with some slippery acing and is almost fully diminishing. Color is clear sparkling amber-bronze. Flavor starts faintly sweet, heavily acidic and sour, then finishes moderately acidic and bitter and again sour. Palate is light to medium, slick with a soft to lively carbonation and a tart finish. Tastes like a sparkling tropical fruit wine.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
DialSquare (2917) - Columbus, Ohio, USA - SEP 20, 2013
Bottle shared up at Proof. Strange sparse note: cider juice then weird then belgian yeast. Tropical fruit. jammy, bandaid, salt. sweet tart. light funky. 7.4

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
PorterPounder (5708) - Tallahassee, Florida, USA - SEP 19, 2013
Tallahassee, Fl - ABC Fine Wine & Spirits - 22 oz bomber. Sparkling light copper pour, soft medium thick white head with a slight coat of lacing. Aroma has a spicy tinge it with some odd, but pleasant fruitiness (must be Feijoa) which I understand is similar to guava. Flavor has a unique sweet and sour thing going on, some tart syrupy notes, some unique fruitiness that must be feijoa. Thickish mouthfeel. Reminds me of something that Dogfish Head would brew.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JulienHuxley (3480) - Hilversum, NETHERLANDS - SEP 15, 2013
On tap at DDC 15th anniversary. Hazy gold pour with white head. Tea, hibiscus and fruity aromas, sauvignon, winey scents as well. Light acidity on the palate, fresh, floral, peppery belgian yeast finish, bitter. Palate is a bit heavy, soft carbonation. Nice.

1.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 6/20
CapFlu (4616) - Victoria, British Columbia, CANADA - SEP 9, 2013
(Pint) Sampled at the New Belgium post-GBCF2013 party at Irish Times. Pours a lasting white foamy head atop - what could be best described as a shandy of yellow and deep brown. Dry white wine flavour with sour apples. Not good.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
WheatKing (1306) - Victoria, British Columbia, CANADA - SEP 8, 2013
Sampled at the GCBF 2013 industry afterparty. Cloudy light amber, nice head. Nose of sweat, banana, tangerine. Flavour is sweet, banana. Very smooth, low carbonation.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jkwood04 (4173) - Connecticut, USA - SEP 7, 2013
22oz bottle in a tulip. Pours hazy amber/copper with a lacy, off-white head. Aroma of fruit from the feijoa, some spices, some pale and caramel malts, and light dough. Flavor the same with a nice blend of the fruit and a tripel. Average texture. An interesting beer that’s probably more of a fruit beer than a tripel.


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